Best Paula Deens Greek Dressing Recipes

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PAULA DEEN'S GREEK DRESSING



Paula Deen's Greek Dressing image

Make and share this Paula Deen's Greek Dressing recipe from Food.com.

Provided by KLBoyle

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
3 tablespoons water
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix
1 teaspoon anchovy paste
1/2 cup extra virgin olive oil

Steps:

  • Whisk together vinegar, water, dressing mix and anchovy paste until smooth.
  • Add oil and whisk until well blended.

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GOOD GRACIOUS--A GALLON OF GREEK DRESSING



Good Gracious--A Gallon of Greek Dressing image

This recipe came to me via a good friend who got it from another friend when we were looking for a dressing recipe to put on salad for a church fundraiser. THIS STUFF IS ADDICTIVE!

Provided by Sherrybeth

Categories     Salad Dressings

Time P1DT15m

Yield 100 serving(s)

Number Of Ingredients 9

1 1/2 quarts olive oil
1/2 cup garlic powder
1/3 cup fresh oregano, finely chopped
1/3 cup fresh basil, finely chopped
1/4 cup onion powder
1/4 cup honey dijon mustard
1/4 cup pepper
1/4 cup salt
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Honey Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered in the refrigerator.
  • Allow flavors to meld overnight for the best flavor.

Nutrition Facts : Calories 122.6, Fat 13, SaturatedFat 1.8, Sodium 285.5, Carbohydrate 1.1, Fiber 0.2, Protein 0.2

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