Best Patty Pan Squash Bread Recipes

SAVORY HERB AND CHEDDAR SQUASH BREAD

Steps:

• Preheat oven to 350°F. Grease a regular size loaf pan and set aside.
• In a large bowl stir together the flour, baking powder, salt, baking soda and garlic powder. Add in the shredded squash, cheddar cheese, green onions and dill, stirring to fully combine.
• In a separate, smaller bowl, mix together the eggs, buttermilk and butter.
• Pour the wet ingredients into the dry mix in the large bowl and stir together until just combined.
• Spoon batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.

OVEN-ROASTED PATTY PAN SQUASH

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
• Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, olive oil, coriander, salt, and pepper in a large bowl; toss to coat vegetables evenly in oil and seasonings. Spread out vegetables in an even layer on the prepared baking sheet.
• Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.
• Combine melted butter, lemon juice, chives, and lemon zest in the same large bowl; toss cooked squash in butter mixture and serve hot.

PATTY PAN SQUASH BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8-by-4-inch pans. Combine flour, salt, baking powder, soda, cinnamon and nutmeg together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the wet mixture; beat well. Stir in squash and nuts until well combined. Pour batter into prepared pans. Bake for 50 to 70 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove loaves from pan, and completely cool.

BAKED PARMESAN BREADED SQUASH

Steps:

• Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.