Best Pattis Chicken Casserole Recipes

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PATTI'S CHICKEN CASSEROLE



Patti's Chicken Casserole image

This is a yummy chicken casserole that a coworker brought to a holiday potluck. Nearly everyone (including me) requested the recipe - after we emptied the dish, mind you. Easy-to-transport comfort food at its finest, I think. Prep time does not reflect time to cook the chicken.

Provided by Muffin Goddess

Categories     One Dish Meal

Time 55m

Yield 1 3qt. casserole

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cooked and cubed
2 (10 3/4 ounce) cans cream of celery soup
1 pint sour cream
1 (6 ounce) bag herb stuffing mix, original flavor (Pepperidge Farms is suggested)

Steps:

  • Preheat oven to 375°F.
  • Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
  • Prepare remainder according to package directions.
  • Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
  • Mix well.
  • Sprinkle remaining dry stuffing mix over top of chicken mixture.
  • Cover dish with foil.
  • Bake covered at 375°F for 30 minutes.
  • Remove foil and bake for 15 minutes more.

Nutrition Facts : Calories 2579.5, Fat 135, SaturatedFat 69.8, Cholesterol 534.5, Sodium 7860, Carbohydrate 192.1, Fiber 9.1, Sugar 23, Protein 146.1

PATTI'S CHICKEN CASSEROLE



Patti's Chicken Casserole image

Another great recipe from my co-worker, Patti, prepared for a luncheon at work.

Provided by Stephanie Dodd

Categories     Casseroles

Time 55m

Number Of Ingredients 6

12 - 14 slice bread (torn into pieces)
1 stick margarine or butter, melted
2 eggs
1 can(s) cream of mushroom soup
1 can(s) chicken noodle soup
2 skinless, boneless chicken breasts, boiled and cut into pieces)

Steps:

  • 1. Combine all ingredients together and bake at 450 degress for 45 minutes to an hour. ENJOY!

EASY CHICKEN SPAGHETTI CASSEROLE



Easy Chicken Spaghetti Casserole image

A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

2 cups chicken (diced)
1 pound spaghetti noodles (uncooked)
2 10.5 ounce cans 98% Fat Free Cream of Chicken Soup
3 cups grated cheddar cheese (divided)
1 14.5 ounce can diced tomatoes
1/4 cup onion (diced)
1/4 cup green pepper (diced)
1 teaspoon seasoned salt
dash cayenne pepper
1 14.5 ounce can chicken broth

Steps:

  • Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
  • Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
  • Now slowly add chicken broth and continue stirring.
  • Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
  • Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.

Nutrition Facts : Calories 413 kcal, Carbohydrate 44 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 569 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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