Best Pastrami Sandwich Recipes

HOT PASTRAMI SANDWICH

Steps:

• Simmer pastrami in broth until hot.
• Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
• Add cheese, mustard, pickles, and onions to taste.
• Grill sandwich until toasty and crisp if desired.
• Serve warm with chips if desired.

PASTRAMI REUBEN SANDWICH

Steps:

• Heat oil in a skillet.
• Add in onion; saute over medium heat until tender (about 7-8 minutes).
• Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
• Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
• Split the bread rolls (careful not to cut all the way through).
• Place pastrami down the center, dividing evenly between buns.
• Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
• Wrap in foil (leave top open).
• broil about 8 inches from heat.
• Heat through and until cheese has melted (about 3 minutes).
• Serve.

EMERIL'S FAVORITE PASTRAMI SANDWICH

Steps:

• Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.

PASTRAMI-AND-PICKLE SANDWICH

Steps:

• In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a boil over medium-high. Reduce to a simmer and cook until sugar is dissolved, about 2 minutes. Remove from heat and add cucumbers. Cover and let cool until cucumbers are softened, 10 minutes.
• Assemble sandwiches with bread, mustard, pastrami, Swiss, pickles, and mayonnaise.

RITZ PASTRAMI AND CORNED BEEF MINI SANDWICH, CREATED BY CARNEGIE DELI

Steps:

• To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
• Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
• Cut corned beef and pastrami deli slices in half vertically.
• Put two pieces each of corned beef and pastrami on each cracker.
• Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.

KATZ'S CORNED BEEF AND PASTRAMI SANDWICH

Steps:

• Stack pastrami and corned beef on a slice of rye bread.
• Add coleslaw on top.
• Spread Russian dressing over the other slice of rye bread. Top sandwich.

PASTRAMI AND PICKLE PAN-FRIED SANDWICH

Steps:

• Place the mayonnaise and custard in a bowl and mix well to combine.
• Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
• Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
• Heat a large non stick frying pan over low heat.
• Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.

BEER PASTRAMI SANDWICH

Steps:

• Preheat the broiler to High setting.
• In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
• Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
• Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
• remove from broiler and spread mustard on pastrami.
• Serve, cut into pieces and with bowls of the sauce for dipping.

PASTRAMI & RED CABBAGE SANDWICH

Steps:

• In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
• Add red cabbage and toss to coat cabbage.
• In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
• Add 4 oz. Sliced pastrami on each bottom half.
• Add 1/2 cup slaw on the pastrami.
• Place the top half of the rye bread on sandwich.

OPEN-FACED APPLE BUTTER PASTRAMI SANDWICH

Steps:

• 1. Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
• 2. To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
• 3. Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.

BREAKFAST PASTRAMI SANDWICH

Steps:

• Lightly mist a small microwave-safe bowl with spray. Add the egg whites and microwave for 30 seconds on low. Continue microwaving them in 30-second intervals until they are just barely runny on top. Then using a fork, stir to break them into large "scrambled" pieces. If they are still undercooked, cook them in 10-second intervals until just done.
• Place a piece of the toast on a serving plate and top it evenly with the cheese, followed by the eggs, then the pastrami. Top the sandwich with the remaining toast slice. Wrap it in a paper towel and microwave it on high for 10 seconds to warm it through. Serve immediately.
• Follow the directions above, but instead of microwaving the egg whites, simply scramble them in a nonstick skillet lightly misted with spray over medium heat.
• Calories: 308
• Protein: 31g
• Carbohydrates: 30g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 37mg
• Fiber: 2g
• Sodium: 1,054mg

HOT PASTRAMI SANDWICH

Steps:

• Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

PASTRAMI SANDWICH

Steps:

• Add butter to a skillet until melted,add bread and brown on one side.Remove the breaded beef broth and pastrami,heat until broth is bubbly. Add mustard to the bread on both sides generously.Pile pastrami and some of the broth on one side of bread,make it juicy & pile it one(you don't eat this everyday!! Top with pickle slices and add bread on top!