BANANA APPLE CRISP
my mom make this it is so good when we have this there's none left all my friends and family love it
Provided by Patsy Fowler
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
- 2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
- 3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
- 4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.
PUERTO RICAN PASTELES
Steps:
- Gather the ingredients.
- Brown the diced pork in olive oil in a large nonstick skillet.
- Add the sweet peppers, chopped onion, recaito, garlic, adobo, oregano, and bay leaf, stirring well. Cook until the pork is no longer pink inside. Remove the bay leaf from the mixture and set aside to cool.
- Gather the ingredients.
- In a large bowl, grate the peeled yautía and the green plantains (or cleaned and peeled yuca). Use disposable gloves, as uncooked plantains will stain your hands and kitchen towels.
- Blend the grated roots in a food processor until creamy.
- Place the masa over a cheesecloth or a fine-mesh sieve for at least three hours so the excess moisture drips out.
- Once the masa is ready, stir in the garlic, recaito, salt, and enough of the achiote oil to moisten the dough and add a little color. You are now ready to assemble and wrap the pasteles.
- Prepare a work surface to assemble and wrap the pasteles. If you have friends helping you, set up an assembly line. Prepare 20 (10 x 5-inch) banana leaves, 20 (8 x 4-inch) rectangles of parchment paper, and 20 (18-inch) pieces of kitchen string.
- For each pastel, lay out a piece of parchment paper, topped with 1 piece of banana leaf. Brush achiote oil in a rectangular shape on the center of the banana leaf.
- Spread 1 1/2 to 2 spoonfuls of masa onto the center of the leaf.
- Add 1 spoonful of pork filling and top with another spoonful of masa.
- Bring the edges of the banana leaf over the top of the pork filling. Then repeat with the other side of the banana leaf so that the masa completely covers the top of the filling.
- Bring the edges of the banana leaf together and fold down over the top.
- Fold the edges of the banana leaf underneath the package.
- Bring the top and bottom edges of the parchment paper over the top and fold or roll down the edges to make a horizontal seam. Tuck the ends under.
- Tie with a string in both directions. At this point, you can freeze any pasteles you are not going to cook and eat right away. Place them in resealable bags, date, label, and freeze.
- Bring a stock pot of salted water to a boil. Place the pasteles in the water, making sure they are submerged. Reduce the heat and simmer for 1 hour.
- Using tongs, remove the pasteles from the boiling water and place them on a plate. Carefully cut the string of each with kitchen scissors and very carefully open the banana leaves and parchment paper. Place the pastel on a serving plate.
Nutrition Facts : Calories 755 kcal, Carbohydrate 111 g, Cholesterol 82 mg, Fiber 13 g, Protein 24 g, SaturatedFat 8 g, Sodium 2193 mg, Sugar 22 g, Fat 26 g, ServingSize 20 Pasteles (10 Servings), UnsaturatedFat 0 g
BAKED APPLES AND BANANAS
This is great served over oatmeal, french toast or waffles if you don't want to eat it plain. Yummy!
Provided by XAnnette
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine apples and bananas and put into a shallow baking dish.
- Sprinkle with lemon juice.
- Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved.
- Remove from heat, add vanilla, and pour over bananas and apples.
- Bake in 450 degree oven for 20 minutes, or until juices are bubbling.
Nutrition Facts : Calories 279.5, Fat 0.4, SaturatedFat 0.1, Sodium 19.8, Carbohydrate 72.2, Fiber 4, Sugar 61, Protein 1
I LIKE TO EAT APPLES AND BANANAS BREAD
My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. -Kristin Metcalf, Charlton, Massachusetts
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 232mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE BANANA CAKE
Make and share this Apple Banana Cake recipe from Food.com.
Provided by Mary Leverington
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9"x13" pan.
- Bake for 1 hour.
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