Best Pastel Wafers Recipes

PASTEL CREAM WAFERS

Steps:

• Combine flour, one cup butter and cream; mix well. Chill for one hour.
• Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
• Bake at 375 degrees for 7 to 9 minutes. Cool completely.
• Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.

PASTEL CREAM WAFERS

Steps:

• Preheat oven to 375. In a medium mixing bowl cut butter into the flour until pieces are the size of small peas. Sprinkle 1 tablespoon of the cream over part of mixture. Gently toss with a fork and push to side of bowl. Repeat until all the mixture is moistened. Gently work mixture with hands and shape into a bowl On a lightly floured surface roll dough to slightly less than 1/8 inch thick. with a scalloped 1 3/4-inch round cookie cutter, cut out dough. Place coarse sugar into a shallow bowl. Press one side of each cut out into sugar lightly to coat. Place cutouts sugar side up 1 inch apart on ungreased cookie sheet. With a fork prick 4 parallel rows in each cutout Bake for 8 to 10 minutes or until edges begin to brown. Transfer to a rack until cooled Spread about 1 teaspoon Powdered Sugar Frosting on the flat side of half of them cookies. Top with the remaining tops flat side down POWDERED SUGAR FROSTING In a small bowl combine 1 cup powdered sugar, 1 tablespoon softened butter, 1/2 teaspoon vanilla, 1 drop desired colour food colouring, and enough 1/2-and-half or light cream (3 to 4 teaspoons) to make a frosting of spreading consistency Makes about 1/2 cup

PASTEL WAFERS

Steps:

• Preheat oven to 375 degrees F.
• Cut the 6 tablespoons of cold butter into the flour until it resembles coarse crumbs.
• Sprinkle 1 tablespoon of cream over the mixture and toss gently with a fork. Repeat with the remaining cream until all is moistened. Form into a ball.
• Roll the dough to slightly less than 1/8 inch thick. Cut into rounds with a 1 1/2-inch cookie cutter. Sprinkle one side of each round with sugar and place on an ungreased cookie sheet, sugar side up.
• Prick each round in four parallel rows with a fork.
• Bake for 8-10 minutes or until the edges just begin to brown. Remove to a rack and cool completely.
• Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, food coloring, and enough of the 1 tablespoon cream to make it spreadable.
• Spread 1/2 teaspoon of the filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down.