PINK SAUCE PASTA
The most delicious pink sauce pasta with a cheesy tomato cream sauce. So simple and so delicious!
Provided by Farah Abumaizar
Categories Main Course
Number Of Ingredients 14
Steps:
- Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
- Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
- Add the tomato passata, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
- Add the cooked pasta, toss to combine and warm through for a few minutes. If sauce is too thick, add a splash of pasta water. Enjoy immediately!
Nutrition Facts : Calories 459 kcal, ServingSize 1 serving
BEST PINK SAUCE PASTA RECIPE
Pink sauce pasta is the best easy 20-minute dinner recipe! This creamy tomato sauce (also called rose sauce) is made without heavy cream, and is so delicious!
Provided by Alexa Blay
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions.
- Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning your garlic and onions.)
- Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.
- Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it's important to not let the sauce boil, but just simmer instead).
- Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!
Nutrition Facts : Calories 362 calories, Carbohydrate 44.8 grams carbohydrates, Fat 14.4 grams fat, Fiber 2.6 grams fiber, Protein 13.3 grams protein, ServingSize 1/6, Sugar 5.8 grams sugar
PINK SAUCE PASTA RECIPE
Pink sauce, also known as a red sauce, rose sauce, or blush pasta sauce, is a tangy tomato cream sauce. What sets pink sauces apart from marinara sauces is the addition of heavy cream.
Provided by Kelsey Todd
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the PastaCook the pasta according to the directions on the box. Tip: Don't add oil to the boiling pasta. Instead, add 1 tablespoon of kosher salt and stir every few minutes while the pasta cooks. The pasta will NOT stick to itself. Cook until the pasta is al dente.Drain the pasta and save one cup of the pasta water.
- Make the Creamy Tomato SauceIn a medium saucepan, saute the garlic in a few tablespoons of olive oil, on medium heat, for 4-5 minutes. Add the tomatoes, Italian seasoning, and salt & pepper to taste. Bring to a light simmer. Cover the sauce, reduce the heat, and cook for 20 minutes until the sauce has thickened.Add the heavy cream and bring the sauce back to simmer.
- Add Pasta to SauceGrab your cooked pasta and add it directly to the sauce in the saucepan. Next, add the reserved cup of pasta water. Stir the noodles into the sauce and cook for 2 minutes over medium to medium-high heat.It's time to eat! Add the desired amount of pasta to your bowl, garnish with basil, parmesan cheese, and a dash of olive oil. Bon Appetit!
Nutrition Facts : Calories 581 kcal, Carbohydrate 59 g, Protein 10 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 18 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PASTA WITH PINK SAUCE
Make and share this Pasta With Pink Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Penne
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet, saute garlic in olive oil for 2 minutes.
- Add tomato sauce and simmer for 1 minute.
- Add wine and half and half, simmer for 2 minutes.
- Add sun-dried tomatoes.
- Stir well.
- Add basil and simmer for 1 minute.
- Add cooked pasta. remove from heat,
- Add cheese and stir.
- Serve.
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