Best Pasta Pascal Recipes

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PASTA PASCAL



Pasta Pascal image

Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving.

Provided by Elizabeth Dick

Categories     Pasta Main Dishes

Time 25m

Yield 4

Number Of Ingredients 8

5 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
4 roma (plum) tomatoes, diced
½ teaspoon dried oregano
½ teaspoon dried basil
salt and pepper to taste
1 pound angel hair pasta

Steps:

  • In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
  • Toss hot pasta with tomato mixture. Serve.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 68.1 g, Fat 20.1 g, Fiber 5.5 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 235.1 mg, Sugar 5.4 g

PASTA PASCAL



Pasta Pascal image

Make and share this Pasta Pascal recipe from Food.com.

Provided by cellogirl2

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons olive oil
4 garlic cloves, minced
1 onion, chopped
4 roma tomatoes, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 lb angel hair pasta
salt and pepper

Steps:

  • In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
  • Stir in onion and cook 2 minutes more.
  • Stir in oregano, basil, salt, and pepper.
  • Reduce heat to medium-low heat and let simmer.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss hot pasta with tomato mixture; serve immediately.

Nutrition Facts : Calories 597.7, Fat 18.8, SaturatedFat 2.7, Sodium 10.5, Carbohydrate 91, Fiber 4.9, Sugar 4.8, Protein 15.8

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