SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
MY CRAB PASTA SALAD DELIGHT
I was in the kitchen one day and put this recipe together from just wanting something new,and I am hooked on it now,as I have this passion for pasta.
Provided by Connie Brannen
Categories Seafood
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil water and add in 3 cups of dry macaroni or penne etc. and noodle that you prefer.Add 1 tsp salt into pot.Cook pasta aldente which is 8 min, if you like yours a little firm,longer cooking time if not.Drain off water in collander.
- 2. Put pasta in large bowl.Add 3 TBSP mayo and 1/2 tsp of black pepper.Toss around.Use your raspberry walnut vinegarette as just squirt over salad,about 1/3 cup. Open your pkg of imitation crab meat and put over top of salad as is,right out of the pkg.
- 3. Open can of black olives sliced already for you or you do the slicing of the whole can of olives and shake over salad.Next lift and toss gently and refrigerate for 2 hours to marinate your flavors into the pasta noddles.Now the BEST part.Enjoy till your heart,s content.And there will be leftovers to dive into again.
CUCUMBER/PASTA DELIGHT
Categories Pasta Vegetable Marinate Quick & Easy
Yield YIELD: 8-10 SERVINGS
Number Of Ingredients 13
Steps:
- COOK PENNE PASTA (DO NOT OVERCOOK). COOL. COMBINE ALL INGREDIENTS AND REFRIGERATE 6-8 HOURS BEFORE SERVING (STIRRING OCCASIONALLY TO MARINATE)
SEAFOOD PASTA DELIGHT RECIPE
Provided by Totlxtc
Number Of Ingredients 17
Steps:
- * In a small bowl, combine the cornstarch, sugar, salt and pepper. Stir in the broth, wine or additional broth and soy sauce until smooth; set aside. Cook vermicelli according to package directions. * Meanwhile, in a large nonstick skillet or wok, stir-fry the peppers, peas, garlic and ginger in olive oil for 2-4 minutes or until vegetables are crisp-tender. Add scallops and shrimp; stir-fry 2 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. * Drain vermicelli; add to pan. Cook until scallops are firm and opaque and shrimp turn pink. Sprinkle with sesame oil. Yield: 8 servings.
PASTA DELIGHT
A simple, delicious mushroom cream sauce and chicken cutlets that the whole family will love.
Provided by newellfield
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Start water on high heat in large pot and add pasta when it comes to a rolling boil. Cook pasta for 8-10 minutes. When pasta is done drain it and then put all pasta into the empty pot.While pasta is cooking add olive oil and garlic to pan on high heat, quickly add chicken cutlets and cook for 5 minutes on each side or until firm.
- Turn oven on to warm setting. Take the chicken out of the pan and place it on a sheet tray. Place the sheet tray in oven.
- Add chopped onion and mushrooms and into the hot pan and cook. When onions become transparent add heavy cream. Once heavy cream becomes warm (should take 3 minutes on high heat) add Parmesan cheese and flour. Stir for another 3 minutes and then add pasta to pan and fold into the sauce.
- Serve and Enjoy!
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