Best Passover Charoset Recipes
PASSOVER APPLES AND HONEY (CHAROSET)
Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.
Provided by nadina
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
ITALIAN HAROSET/CHAROSET FOR PASSOVER
Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.
Provided by Oolala
Categories Oranges
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
- Place these in a bowl with the mashed bananas.
- Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
- Add matzoh meal if too liquid.
Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8
APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER
From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
Provided by Oolala
Categories Cherries
Time 15m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core apples and cut into chunks, no need to peel.
- Place in food processor and chop coarsely.
- Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
- Transfer to a bowl.
- Stir in honey to taste and red wine to moisten.
- Serve at room temperature.
Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5
CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER
This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!
Provided by Oolala
Categories Apple
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop the apples by hand into little pieces.
- Mix all ingredients.
- Store in refrigerator in a covered container for up to 3 days.
- Enjoy on matzoh.
AUNT PHYLLIS' PASSOVER HAROSET/CHAROSET
This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.
Provided by Oolala
Categories Apple
Time 3h20m
Yield 3 1/2 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Quarter, peel and core apples.
- Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
- Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
- Let "ripen" in refrigerator serveral hours before serving.
Nutrition Facts : Calories 110, Fat 4.7, SaturatedFat 0.4, Sodium 21, Carbohydrate 16.5, Fiber 2.5, Sugar 11.7, Protein 2
PASSOVER CHAROSET
I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.
Provided by karen
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Chop apple into very small pieces and mix with pecans.
- Add cinnamon and wine.
- Mix well and refrigerate.
Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 1.7, Sodium 1.6, Carbohydrate 16.8, Fiber 4.8, Sugar 10.7, Protein 2.8
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