Best Passionfruit Caipirinha Recipes
PASSIONFRUIT CAIPIRINHA
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories beverage
Time 15m
Yield 8 cocktails
Number Of Ingredients 7
Steps:
- In a pitcher, combine powdered sugar, limes, passionfruit, and cachaca. Muddle all ingredients together. Add ice. Strain into rocks glasses over fresh ice, topping with a little club soda. Serve garnished with lime wedges.
FRESH PASSION-FRUIT CAIPIRINHA
This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
- Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.
PASSION-FRUIT CAIPIRINHA
Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately.
PASSION-FRUIT CAIPIRINHA
Make and share this Passion-Fruit Caipirinha recipe from Food.com.
Provided by MarraMamba
Categories Brazilian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.
- Fill glass with ice and add passion-fruit juice and cachaca, then stir well.
Nutrition Facts : Calories 133.9, Sodium 0.8, Carbohydrate 10.2, Fiber 0.5, Sugar 8.7, Protein 0.1
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