Best Passion Fruit Nieve Recipes

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17 BEST PASSION FRUIT DESSERT COLLECTION



17 Best Passion Fruit Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Passion Fruit Mousse
Passion Fruit Pudding Cake
Mango Passion Fruit Sorbet
Passion Fruit Bars
Vegan Passion Fruit Tart
Passion Fruit Panna Cotta Recipe
Passion Fruit Martini Cupcakes
Passion Fruit Pie
Quick Mini Passion Fruit Puddings for Easter
Silky Chocolate u0026amp; Passion Fruit Tart
Passion Fruit Cake
Triple Passion Fruit Sponge Cake
Rum Passion Fruit Cake
Passionfruit Cake With White Chocolate Swiss Meringue Buttercream
Tropical Passion Fruit Cupcakes
Luscious Passionfruit Ice Cream Recipe
Passion Fruit Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a passion fruit treat in 30 minutes or less!

Nutrition Facts :

PASSION-FRUIT NIEVE



Passion-Fruit Nieve image

_Nieve_, or "snow," is Mexico's sorbet, sold from carts throughout the country. Ours is a quick version, made with passion-fruit nectar instead of puréed and strained fruit. For the best flavor, look for a nectar that contains just water, passion-fruit juice, and sugar.

Yield Makes about 3 cups

Number Of Ingredients 4

3 cups passion-fruit nectar (24 fl oz), chilled
2/3 cup light corn syrup
2 tablespoons fresh lime juice
an ice cream maker

Steps:

  • Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

PASSION FRUIT CREAM



Passion fruit cream image

These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount

Provided by Thomasina Miers

Categories     Dessert

Time 35m

Number Of Ingredients 6

1 egg yolk
2 tbsp caster sugar
1 tbsp Cointreau or triple sec, plus some to serve
squeeze lemon juice
3 passion fruits
150ml double cream

Steps:

  • Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins. Beat in the Cointreau, lemon and the flesh of 2 passion fruits. Softly whip the cream until it just holds some shape (it stiffens quickly towards the end so whip slowly as it gets thicker). Chill 2 dessert glasses.
  • To assemble, gently fold the egg mix into the double cream, having first given the eggs another brisk whisk. Spoon the cream into little glasses and top them with the seeds from the remaining passion fruit and a drizzle of Cointreau.

Nutrition Facts : Calories 501 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium

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