Best Pasghetti Pizza Recipes
PASGHETTI PIZZA
If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together.
Provided by KELMES
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
- Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
- Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 59.2 g, Cholesterol 103 mg, Fat 24.3 g, Fiber 4.8 g, Protein 27.3 g, SaturatedFat 9.7 g, Sodium 1875.8 mg, Sugar 13.5 g
PASGHETTI PIZZA
This is such a fun way to eat pizza. The first time I tried it I did not even realize that the crust was made out of spaghetti. It is really easy to make and fills you up quick. Use what you like to top it with, but keep in mind what goes well with spaghetti. For example I tried ham and pineapple and it was not very good.
Provided by Tiffanee
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Break spaghetti into 2" pieces.
- In a large pan cook according to directions and cool.
- In a large bowl beat eggs slightly.
- Stir in milk, cheese, garlic salt and salt.
- Add cooked spaghetti and stir until well combined.
- Grease a cookie sheet (10 1/2 x 15 1/2) and spread spaghetti mixture in it.
- Bake at 400 degrees for 15 minutes.
- Remove from oven.
- Spread spaghetti sauce evenly over the crust.
- Sprinkle cheese, meat and other toppings on top.
- Return to the oven and bake for 30 minutes.
- Let stand for 5 minutes.
- Cut and serve.
Nutrition Facts : Calories 647.1, Fat 23.6, SaturatedFat 11.5, Cholesterol 132.3, Sodium 1372.5, Carbohydrate 75.2, Fiber 3, Sugar 14.7, Protein 32
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