Best Party Snack Mix Recipes

HEALTHY PARTY SNACK MIX

Steps:

• In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.

CAJUN PARTY MIX SNACK

Steps:

• Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

ZESTY PARTY SNACK MIX

Steps:

• In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15x10x1-in. baking pans. , Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake 225° for 2 to 2-1/2 hours, stirring every 30 minutes. Store in airtight containers.

BBQ PARTY AND SNACK MIX

Steps:

• Preheat oven to 250 degrees F.
• Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
• In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
• Combine with a whisk until smooth.
• Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
• Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
• Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
• Cool snack mix and store in an airtight container until ready for use.

SPICY PARTY SNACK MIX

Steps:

• Heat oven to 350°F. In 9-inch round cake pan, melt butter in oven. Add almonds; toss to coat. Bake 7 minutes, stirring occasionally, until lightly toasted.
• In large bowl, toss together wasabi peas, garlic rye chips, sesame sticks and toasted almonds. Store in airtight container up to 1 week.

CURRIED PARTY SNACK MIX

Steps:

• Break rice cakes and pretzels into bite sized pieces.
• Stir together with crackers.
• Melt butter and curry, pour over snack mixture and toss well.
• Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
• Store sealed.

ORIGINAL CHEX PARTY MIX™ SNACK BAR

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
• To serve, place party mix in large bowl, and place mix-ins in individual bowls for party guests to customize their own snack mixes.

CHOCOLATE PARTY SNACK MIX

Steps:

• In a large bowl, combine cereal, pretzels (broken into bite-sized pieces), and cashews (also broken into pieces). Set aside.
• Over a double broiler, or on very low heat, carefully melt chocolate chips and oil in a medium saucepan.
• Once smooth, remove from heat.
• Pour melted chocolate into cereal mixture. Mix until evenly coated.
• Spread out on waxed-paper lined baking sheets.
• Let cool in freezer or fridge until chocolate has hardened.
• Break into chunks, and serve.

PARTY ANIMAL SNACK MIX

Steps:

• Combine all ingredients. Store in an airtight container.

PARTY SNACK MIX

Steps:

• Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.
• In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.
• Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.

PARTY SNACK MIX

Steps:

• 1. Heat oven to 325°F. In large bowl, combine cereals, pretzel sticks and peanuts.2. In small bowl, combine butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder mix well. Pour seasoning mixture over cereal mixture toss to coat. Spread in ungreased 15x10x1-inch baking pan.3. Bake at 325°F. for 25 to 30 minutes or until lightly toasted, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 180 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 410 mg 17% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 5 g * Vitamin A: 4% * Vitamin C: 8% * Calcium: 0% * Iron: 20% * Dietary Exchanges: 1 Starch, 2 Fat or 1 Carbohydrate, 2 Fat