SLOW COOKER PARTY POTATOES
This recipe is an easy side dish made from thawed hashbrown potatoes. After 5 hours in the slow cooker a delicious potato casserole is made.
Provided by Sarah Olson
Categories Side Dish
Time 5h15m
Number Of Ingredients 9
Steps:
- In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
- Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker.
- Cover and cook on low for 5 hours without opening the lid during the cooking time.
- Sprinkle with the leftover green onions and serve!
Nutrition Facts : Calories 277 kcal, Carbohydrate 19 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 596 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCKPOT CHEESY PARTY POTATOES RECIPE - (4.3/5)
Provided by Caryl
Number Of Ingredients 8
Steps:
- Thaw potatoes. Melt butter in large bowl, then add in sour cream, cheddar cheese, cream of chicken soup, butter, salt, pepper, and onion. Mix well. Stir in potatoes. Spray crockpot with nonstick cooking spray. Pour potato mixture into crockpot. Heat on low for 4 to 6 hours, stirring occasionally.
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
PARTY POTATOES IN THE CROCK POT
These were fun to make! They remind me of loaded mashed potatoes. This is from a recipe from The Crockin Girls that that had been submitted by Melissa Casey. These are appropriately named as they would be perfect for a get together.
Provided by Queen Puff
Categories Potato
Time 9h30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Wrap clean, dry potaotes in foil.
- Cut a slit in each potato and add to crock pot.
- Cook on low for 8 hours or on high for 4 hours.
- Unwrap potatoes.
- Remove potato skins.
- Cut into bite-sized chunks.
- Return potatoes to crock pot (it is handy to use a liner).
- Add butter, cheese, green onioins, bacon pieces, salt & pepper.
- Stir carefully.
- Cook on low for 30 minutes or until cheese and butter have melted.
Nutrition Facts : Calories 414.4, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.7, Sodium 685.4, Carbohydrate 52, Fiber 6.5, Sugar 2.5, Protein 11.6
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