Best Party Fruit Punch Recipes
PARTY FRUIT PUNCH
Field editor Anna Minegar of Zolfo Springs, Florida mixes three refreshing juices with ginger ale for her pretty party-perfect Fruit Punch.
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a punch bowl or pitcher, combine the juices. Refrigerate until serving. Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
PARTY FRUIT PUNCH
Make and share this Party Fruit Punch recipe from Food.com.
Provided by Tonkcats
Categories Punch Beverage
Time 10m
Yield 4 gallons, 100 serving(s)
Number Of Ingredients 10
Steps:
- Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
- Add all frozen juices.
- Add crushed pineapple and chopped cherrie s.
- Mix well or until all ingredients are melted.
- Before serving, add 8 quarts of water.
- In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
Nutrition Facts : Calories 37.5, Sodium 10.1, Carbohydrate 9.6, Fiber 0.1, Sugar 9.2, Protein 0.1
FAMILY PARTY FRUIT PUNCH
This is the punch we serve at all of our family affairs. If the affair is adults-only, feel free to spike it! This punch can be made more festive by freezing maraschino cherries and pineapple chunks in ice, then adding to the punch bowl.
Provided by Atomic Girl Cooks
Categories Punch Beverage
Time 5m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Serve in a punch bowl with ice.
Nutrition Facts :
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