Best Party Finger Sandwiches Recipes

MY HAM 'N CHEESE PARTY FINGER SANDWICHES

Steps:

• 1. Heat oven to 400•. Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape. Place on ungreased cookie sheet, spread tops with a little mustard. (Takes about 2-3 Tbl.) Bake for 10-14 minutes or til golden brown. Cool on wire rack 10 minutes. Meanwhile, in small bowl, combine onions and butter, mix well. In another small bowl mix mustard, mayo and honey. Split each biscuit open with sharp knife. Spread bottoms with butter mixture. Top each with ham, cheese and lettuce. Spread inside tops liberally with mustard-mayo-honey sauce. Place on top/lid. Spear an olive onto frilled pick, then stick through sandwich. You can make a half a batch if you want, but if serving even 10-12 people, best to make 40!

PARTY FINGER SANDWICHES

Steps:

• 1. Blend together, in medium bowl, cream cheese and mayonaise.
• 2. Divide mixture into four separate portions and put into individual bowls.
• 3. Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
• 4. Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
• 5. Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
• 6. Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
• 7. To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.

KELLY'S PARTY FINGER SANDWICHES

Steps:

• Heat oven to 400•.
• Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
• Place on ungreased cookie sheet, spread tops with a little*mustard.
• Bake for 10-14 minutes or til golden brown.
• Cool on wire rack 10 minutes.
• Meanwhile, in small bowl, combine onions and butter, mix well.
• In another small bowl mix mustard, mayo and honey.
• Split each biscuit open with sharp knife.
• Spread bottoms with butter mixture.
• Top each with ham, cheese and lettuce.
• Spread inside tops liberally with mustard-mayo-honey sauce.
• Place on top/lid.
• Spear an olive onto frilled pick, then stick through sandwich.
• You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
• Everyone LOVES these!

PARTY HAM & TURKEY FINGER SANDWICHES RECIPE - (4.5/5)

Steps:

• You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place two slices of ham on 12 of the rolls and two slices turkey on 12 of the rolls. Cut the cheese slices into 4 parts and place 2 parts of cheddar on the ham and 2 parts Swiss on the turkey. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham and turkey sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.