Best Parsley Potato Topped Oven Swiss Steak Recipes

Parsley Potato Topped Oven Swiss Steak image

Provided by Kitchen Crew

Number Of Ingredients 16

1 lb boneless beef bottom round
1 c carrots, sliced
1 large onion thinly sliced
12 oz beef gravy
14.5 oz tomatoes, canned italian-style and diced
1/4 tsp thyme leaves, dried
1/4 tsp pepper
1.5 c water
3 Tbsp butter
2.25 c mashed potatoes
3/4 c milk
3 Tbsp parsley, finely chopped sprigs
1/4 tsp salt
1/4 tsp thyme leaves, dried
1 egg, beaten
paprika as needed

Steps:

1. Cut boneless beef round steak into 6 pieces.
2. Heat oven to 325 degrees.
3. Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
4. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
5. Spoon over beef and vegetables and cover with foil.
6. Bake at 325 degrees for 2 hours.
7. In medium saucepan, bring water and margarine to a boil.
8. Remove from heat.
9. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
10. Add egg and mix well.
11. Uncover baking dish and spoon or pipe potato mixture over hot mixture.
12. Sprinkle with paprika.
13. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.

Parsley-Potato Topped Oven Swiss Steak image

Number Of Ingredients 18

SWISS STEAK
1 pound boneless beef top round steak (1/2 inch thick), cut into 6 pieces
2 carrots, sliced (1 cup)
1 large onion, halved, thinly sliced
1 (12-ounce) jar home-style beef gravy
1 (14 1/2-ounce) can diced tomato, undrained
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
TOPPING
1 1/2 cups water
3 tablespoons margarine or butter
2 1/2 cups mashed instant potato flakes
3/4 cup milk
3 tablespoons finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1 egg, beaten
paprika

Steps:

1. Heat oven to 325°F. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onion.2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325°F. for 2 hours.3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mix well.4. Uncover baking dish spoon or pipe potato mixture over hot steak mixture. Sprinkle with paprika. Bake uncovered an additional 30 to 35 minutes or until potatoes are set and light golden brown.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 350 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 80 mg 27% * Sodium: 700 mg 29% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 6 g * Protein: 23 g * Vitamin A: 150% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves