Best Parmesan Onion Bread Recipes
MOM'S EASY ONION-PARMESAN TOPPED BREAD
We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!
Provided by BecR2400
Categories Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, mayonnaise, and onion.
- Spread on halved French bread.
- Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
- Do not overcook.
- Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!
Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1
PARMESAN GREEN ONION BREAD
This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it gets eaten so fast. I got this recipe from a Family Circle magazine about 20 years ago.
Provided by Hey Jude
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well all ingredients except bread.
- Spread on cut surfaces of bread.
- Place halves together and wrap in foil.
- Bake at 400° for 10 minutes.
- Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
- Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
- Cut into pieces (I use kitchen scissors).
PARMESAN ONION BREAD
Make and share this Parmesan Onion Bread recipe from Food.com.
Provided by Ang11002
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
- In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
- Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
- Bake for 20 to 25 min or until bread is hot.
Nutrition Facts : Calories 866.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 17.9, Sodium 1614.6, Carbohydrate 149.7, Fiber 6.3, Sugar 8.2, Protein 35.3
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