Best Parmesan Garlic Biscuits Recipes

Parmesan-Garlic Biscuits Recipe image

Provided by homechef2

Number Of Ingredients 5

3 T butter, melted
1/4 t celery seed
2 cloves garlic, minced
12-oz tube refrigerator biscuits
2 T grated Parmesan cheese

Steps:

Coat bottom of 9-inch pie or cake pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with Parmesan cheese; bake at 425 degrees for 12-15 minutes. Invert onto a serving plate to serve

Garlic Parmesan Pull Apart Biscuits image

Provided by @MakeItYours

Number Of Ingredients 4

1 can (16 oz large refrigerator biscuits)
1/8 cup Italian Garlic Butter
1 cup shredded Parmesan cheese
1 tbsp parsley flakes

Steps:

Preheat oven to 375 degrees
Spray the wells of 1 muffin tin pan with cooking spray- set aside
Open biscuits & cut each into quarters
Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese
Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
Serve warm