Best Parmesan Drumettes Recipes

Parmesan Fried Chicken Drumettes Recipe - (4.5/5) image

Provided by Aemelia

Number Of Ingredients 17

Marinade:
1 kg Chicken wings, without tips (Drumettes)
15 g Grated parmesan cheese
1 tsp Grounded dried paprika
1/2 tsp Grounded dried mustard
1/4 tsp Dried oregano
2 tsp Salt
Pepper
1/2 cup Milk
Flour mixture:
135 g All purpose flour
15 g Grated parmesan cheese
1 tsp Grounded dried paprika
1/2 tsp Grounded dried mustard
1/4 tsp Dried oregano
Salt and pepper
Oil for frying

Steps:

Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours. Pour the milk into the bowl before frying. Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate. Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown. Drain the chicken pieces on paper towel, serve hot.

PARMESAN DRUMETTES image

Yield TBD TBD

Number Of Ingredients 9

There are usually 12 to 14 drumettes in a package. Number of packages are your choice.
Flour
Beaten Raw Egg
Water
Lawry's Seasoned Salt
Lawry's Seasoned Pepper
Lawry's Seasoned Garlic Salt
Parmesan Cheese
Cooking Oil

Steps:

In a large rectangular pan (lasagna) pour beaten raw egg and add enough water to cover the amount of drumettes you have (I season the water before adding the drumettes). Season mixure of egg and water with Lawry's Seasoned Salt, Lawry's Seasoned Pepper and Lawry's Seasoned Garlic Salt to your taste and then add drumettes. Cover and put in the refrigerator for 30 mins. In a Gallon Zip Lock bag, put 1 or 2 cups of white flour, depending on the amount of drumettes you're using. Season with Lawry's Seasoned Salt, Lawry's Seasoned Pepper and Lawry's Seasoned Garlic Salt and shake bag well, but be careful not to make it TOO salty as this is the coating. Heat oil in frying pan. As oil gets hot, start putting drumettes into the flour to coat it. Fry in oil until nice and brown. As you remove the drumettes, place them on a paper towel and shake all over liberally with parmesan cheese.