Best Parmesan Breadstick Candy Canes Recipes
PARMESAN BREADSTICK CANDY CANES
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.
Provided by winkki
Categories Breads
Time 20m
Yield 16 breadsticks
Number Of Ingredients 3
Steps:
- Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
- Dip each breadstick in butter, then cheese.
- Twist slightly, shape into candy cane.
- Bake on ungreased baking sheet 14-18 min at 350 or until golden.
Nutrition Facts : Calories 39.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.8, Sodium 90.7, Carbohydrate 0.2, Protein 1.8
PARMESAN BREADSTICK "CANDY CANES"
With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 12 servings, 2 "candy canes" each
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.
- Twist breadsticks; shape into candy-cane shapes on ungreased baking sheet.
- Bake 14 to 18 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 1 g, Protein 4 g
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