Best Parker House Scrod Recipes

PARKER HOUSE SCROD

Steps:

• Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
• Preheat oven to 400°F.
• Remove fillets from marinade and roll in cracker crumbs, covering completely.
• Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
• Pour white wine into pan, but not directly over the coated fish.
• Bake until flaky, approx 10-15 minutes.
• If necessary, place pan under broiler for a few minutes to give top of fish a little color.

PARKER HOUSE SCROD

Steps:

• Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better). Remove from marinade and dip each fillet into cracker crumbs. Cover all surfaces well. Place fillets in buttered baking pan. Drizzle with melted butter. Pour white wine into pan, being sure not to drizzle directly onto fish. Bake until flaky, approximately 10 minutes at 400 degrees. Place under broiler for a few minutes for color.