Best Parker Brownies Recipes

PARKER BROWNIES

Steps:

• Preheat the oven to 300° F. Butter an 8-inch square pan. Line the bottom of the pan with wax paper, then butter and flour the paper. In a saucepan over low heat, melt the chocolate with the butter, stirring to blend. Remove from the heat and stir in the sugar, egg, salt, flour, walnuts, and vanilla. Spread in the prepared pan and bake for about 30 minutes. Cool for about 5 minutes, then turn out onto a rack and peel the wax paper from the bottom. Transfer to a cutting board and cut in squares. Dust brownies with confectioners' sugar if desired.

PARKER BROWNIES

Steps:

• Preheat oven to 300.
• Line the bottom of an 8 inch square metal baking pan with parchment paper.
• In saucepan over very low heat, melt the butter and add unsweetened chocolate,Stir until completely mixed and melted. Set aside to cool.
• Mix remaining ingredients in large bowl and when butter chocolate mixture is cool, add it as well. Mix completely.
• This batter will be very very thick -- almost like modeling clay.
• Press into pan and bake for 28 to 30 minutes.
• Remove from oven and after cooling in pan for 5 minutes, remove brownies to a cooling rack.