Best Papaya Muffins Recipes

BANANA PAPAYA MUFFINS

Steps:

• Preheat oven to 325 degrees F. Cream the sugar with the butter until it is a light yellow color. Add the eggs and beat until fluffy. Add the banana, papaya, macadamia nuts and raisins, and mix. Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice, and ginger. Add to the banana papaya mixture. Fill lined muffin pans 3/4 full and bake for 25 minutes.

PAPAYA OR MANGO OAT MUFFINS

Steps:

• Preheat oven to 350°F.
• Lightly grease or spray muffin cups or line with papers.
• Set raisins in a bowl of hot rum to soak.
• In a large bowl, mix dry ingredients.
• Make a well, and add oil, milk, and honey.
• Mix just until combined and moistened (Do Not overmix).
• Stir in fruit, nuts, and raisins (drain raisins before adding).
• Drop the batter into muffin tins.
• Bake for 25-30 minutes, testing with toothpick to see if they're done.

PAPAYA MUFFINS

Steps:

• 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add honey, molasses, egg and oil. Beat well. Stir in papaya and ginger. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 25 minutes or until muffins are golden brown. Serve warm.