Best Panera Bread Tuna Salad Sandwich Recipes

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COPYCAT PANERA TUNA SALAD SANDWICH



Copycat Panera Tuna Salad Sandwich image

Make this Copycat Panera Tuna Sandwich at home and save the trip to the restaurant. An easy tuna salad recipe served on sliced wheat.

Provided by Mom Foodie

Categories     Sandwich

Time 15m

Number Of Ingredients 8

1 can drained Tuna
1 1/2 tsp Mayonnaise
1 tsp Sweet Relish
3/4 tsp Dijon Mustard
Salt and Pepper to taste
8 slices Honey Wheat Bread
Sliced Red Onions
Sliced Tomatoes

Steps:

  • Mix tuna, mayonnaise, relish and mustard in a bowl.
  • Refrigerate for at least 10 minutes.
  • Serve on honey wheat bread with leaf lettuce, slice red onion and sliced tomato.

Nutrition Facts : Calories 217 kcal, Carbohydrate 27 g, Protein 19 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 278 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

PANERA BREAD TUNA SALAD SANDWICH



Panera Bread Tuna Salad Sandwich image

Make and share this Panera Bread Tuna Salad Sandwich recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tuna, drained
1 1/2 teaspoons mayonnaise
1 teaspoon sweet relish
3/4 teaspoon Dijon mustard
salt and pepper, to taste
4 slices honey-wheat bread
sliced red onion, to taste
sliced tomatoes, to taste

Steps:

  • Mix tuna, mayonnaise, relish and mustard in a bowl.
  • Refrigerate for at least 15 minutes.
  • Serve on honey wheat bread with leaf lettuce, slice red onion and sliced tomato.

Nutrition Facts : Calories 127, Fat 4.2, SaturatedFat 1.1, Cholesterol 32.3, Sodium 75.1, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 19.9

CLASSIC TUNA SALAD SANDWICH



Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories     easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

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