Best Pandoras Meatloaf Recipes

MINI MEATLOAF MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
• Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
• In the meantime, in a small bowl mix together all of the ingredients for the sauce.
• Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
• Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
• Serve with mashed potatoes and any extra sauce.

PANDORA'S MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a large bowl combine the ground beef, ground pork, and ground chicken.
• 3. Add bread crumbs, egg, garlic powder and worcestershire sauce, mix well and place into a 9 by 5 inch loaf pan.
• 4. Bake in preheated oven for 30 to 50 minutes
• 5. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar, and pineapple preserves. Pour over the meat loaf about 20 minutes before removing from oven

MEATLOAF RECIPE

Steps:

• Preheat oven to 350° F. Lightly grease a 9x5-inch loaf pan with cooking spray.
• In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Stir with a fork until well combined.
• Add the ground beef to the bowl and use your hands to mix everything together until well combined. Try not to over-mix.
• Shape the mixture into a loaf and place it in the greased loaf pan.
• To make the meatloaf glaze, combine the ½ cup ketchup, brown sugar and apple cider vinegar in a small bowl. Whisk until well combined.
• Bake meatloaf for 45 minutes, then spread the meatloaf glaze over the top and continue baking for 35-45 more minutes, or until meatloaf is 160° F in the center when tested with an instant read thermometer.
• Let meatloaf rest for 10 minutes before slicing and serving.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 325 degrees F.
• Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
• Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
• Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
• Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
• Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
• Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

ORIGINAL ANN LANDERS MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except tomato sauce.
• Shape into loaf and place in ungreased pan.
• Pour tomato sauce over loaf.
• Bake for one hour.