FILIPINO PANCIT BIHON
This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.
Provided by Natalia B. Roxas
Categories Healthy Chicken Pasta Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.
- Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 45.7 g, Cholesterol 61 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.2 g, SaturatedFat 1.3 g, Sodium 378.6 mg, Sugar 5 g
FILIPINO PANCIT BIHON WITH CANTON
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
- Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
- Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.
Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g
PANCIT BIHON
Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites!
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sautee half of the onions and garlic in 2 tablespoons oil over med-high heat until onions are semi-cooked. Add chicken and cook until done. Remove and set aside.
- Meanwhile, put rice noodles into a large bowl of very warm water and let soak until limp, you may want to cut noodles in half with kitchen shears after soaking.
- Saute the rest of the onions, celery, and carrots in 1 tablespoons oil for 1 minute. Add chicken broth, cabbage, soy sauce, and accent to the vegetable mixture. Add the chicken back in and add drained noodles. Stir mixture and cover pot and allow to cook for 10-15 min., stirring occasionally and checking liquid. You may add more broth if liquid boils out before the vegetables are tender.
- Season with black pepper and serve immediately with lemon wedges on the side. This dish is very good with fresh lemon squeezed over it!
- This can also be made with just vegetables, for a vegetarian version, or with shrimp, pork, beef, or a mixture of all.
- ENJOY!
Nutrition Facts : Calories 242.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 17.1, Sodium 635.3, Carbohydrate 41.6, Fiber 4, Sugar 3.5, Protein 10.8
PANCIT BIHON (OR BIJON)
This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.
Provided by Karener
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
- Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
- Remove from heat; shred the meat into small pieces- reserve the water.
- (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
- Heat oil in a large, wide saute pan.
- Saute garlic and onion in oil until onion is translucent.
- Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
- Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
- Stir fry for an additional 2 minutes.
- Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
- If the mixture seems dry, add more broth.
- Serve immediately with soy sauce.
Nutrition Facts : Calories 653.3, Fat 16.1, SaturatedFat 3.4, Cholesterol 203.7, Sodium 1056.7, Carbohydrate 69, Fiber 2.4, Sugar 2, Protein 53.1
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