Best Pancake Quiche Recipes

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PANCAKE QUICHE



PANCAKE QUICHE image

Categories     Egg

Number Of Ingredients 6

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted4 eggs, beaten
1/4 cup finely chopped onion1 teaspoon salt
1/2 cup pancake mix
1 1/2 cups milk

Steps:

  • 1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 3.Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, pancake mix and milk; whisk together until smooth; pour into pie pan. 4.Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

PANCAKE QUICHE (FOR ONE)



Pancake Quiche (For One) image

This pancake quiche recipe came from my head. The pancake is the crust and the quiche is on the top. Preparation is simple and great if you are on the go. I love cheese and eggs, can't go wrong!

Provided by ColeCantCook

Categories     Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 8

2 eggs
4 tablespoons flavored coffee creamer
3 tablespoons pancake mix
1 tablespoon diced onion
1 ounce cheese
1 ounce honey-roasted ham
3 tablespoons shredded cheese
1 tomatoes

Steps:

  • Spray or butter Pan. Mix pancake mix, 2 TBS. of egg mixture, 2 Tbs. Coffee Creamer, Pour in pan. Cook in toaster oven on 350 for 5-7 minutes. Take out and let cool (the top should not be liquid).
  • Mix 1 egg, 2 TBS. of Coffee Creamer, onion in a cup.
  • Place 1 slice of cheese on top of pancake, and pour over quiche mixture.
  • Place 1 piece of cheese on top of 1 slice of honey ham and roll tightly. Cut off the ends. Then cut in small pieces to make small pinwheels. Place them into the egg mixture.
  • Bake 350 for 15 minutes or until quiche is just about done. Place 2 thin slices of tomato on top, sprinkle shreaded cheese and broil until top is crunchy.
  • It's really easier than it sounds. Great for taking it with you. Good hot or cold.

Nutrition Facts : Calories 642.2, Fat 40.5, SaturatedFat 21.4, Cholesterol 518, Sodium 1397.6, Carbohydrate 33.1, Fiber 2.1, Sugar 4.1, Protein 36.6

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