Best Pams Never Fail Fudge Recipes

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NEVER FAIL FUDGE



Never Fail Fudge image

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.

Provided by Michaela Kenkel

Categories     Candy

Time 2h40m

Number Of Ingredients 7

3 1/4 cups granulated sugar
1 cup cream
1/4 cup milk
1 stick of butter
1 (7 ounce) container marshmallow fluff
1 (12 ounce) package semi sweet chocolate chips
1 cup nuts, optional

Steps:

  • Line a 9x13 baking dish with buttered parchment paper. Set aside.
  • In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
  • Stir in marshmallow fluff and chocolate chips until smooth.
  • Spread into prepared pan.
  • Chill for a couple of hours in the fridge, until set.
  • Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

Nutrition Facts : Calories 83 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 pieces, Sodium 19 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

NEVER-FAIL FUDGE



Never-Fail Fudge image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g

MAMA DEE'S NEVER FAIL CREAMY FUDGE



Mama Dee's Never Fail Creamy Fudge image

This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for...

Provided by Dee Stillwell

Categories     Chocolate

Time 15m

Number Of Ingredients 7

18 oz semi sweet chocolate chips( 1 1/2 - 12 oz bags)
1 c butter, softened
1 jar(s) marshmallow cream (5 - 7oz)
1 Tbsp vanilla extract
4 1/2 c granulated sugar
1 can(s) evaporated milk (13 oz)
2 c pecans or nut of ur choice. chopped

Steps:

  • 1. In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
  • 2. In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!

MAMIE EISENHOWER'S NEVER FAIL FUDGE



Mamie Eisenhower's Never Fail Fudge image

This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be made without the nuts.

Provided by Kathie Carr

Categories     Candies

Time 20m

Number Of Ingredients 7

1/2 c plus 1 tablespoon butter, divided
3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
4 c (24 ounces total) semisweet chocoalte chips
1 jar(s) (7 ounces) marshmallow creme
1 can(s) (12 ounces) evaporated milk
4 1/2 c sugar
2 c chopped walnuts

Steps:

  • 1. Note: This picture is one of Mamie Eisenhower's official portraits. FUDGE: Line a 13 by 9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
  • 2. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
  • 3. Using foil, lift fudge out of pan; cut into 1 inch squares. Store in an airtight container in the refrigerator. Yield: about 6 pounds.

MY NEVER-EVER-FAIL CHOCOLATE FUDGE



My Never-Ever-Fail Chocolate Fudge image

Provided by Judith Choate

Categories     Candy     Chocolate     Nut     Dessert     Bake     Christmas     Quick & Easy     Edible Gift     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Quantity: Approximately 8 dozen pieces

Number Of Ingredients 7

12 oz bittersweet or semisweet chocolate, finely chopped
2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
10 tbsps unsalted butter, at room temperature
1 tbsp pure vanilla extract
20 large marshmallows
4 cups sugar
2 5-oz cans evaporated milk

Steps:

  • Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
  • Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
  • Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
  • Cool for at least 1 hour before cutting into pieces. Serve at room temperature.

NO-FAIL FUDGE



No-Fail Fudge image

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1/2 cup butter, softened, divided
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup M&M's minis

Steps:

  • Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

NEVER-NEVER EVER-EVER FAIL FUDGE



Never-Never Ever-Ever Fail Fudge image

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Provided by Jackie Boehm

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h

Yield 64

Number Of Ingredients 7

⅔ cup evaporated milk
1 ⅔ cups white sugar
½ teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g

NEVER-FAIL PEANUT BUTTER FUDGE



Never-Fail Peanut Butter Fudge image

This wonderfully rich fudge is a special treat that always comes out perfect. It's a great gift for the holidays or a birthday. Cut the cooled fudge into perfect squares and pack in a gift-wrapped, tissue paper-lined box. Tie on a bow and you're there.

Provided by PainterCook

Categories     Candy

Time 20m

Yield 2 pounds

Number Of Ingredients 7

8 ounces butter or 8 ounces margarine
4 cups sugar
13 ounces evaporated milk
12 ounces semisweet chocolate morsels
1 cup peanut butter
7 ounces marshmallow creme
1 tablespoon vanilla

Steps:

  • Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
  • Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
  • Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2" side. For thicker fudge, squarish baking pans are fine.
  • Let cool completely before you cut into squares.

Nutrition Facts : Calories 4601.1, Fat 215.8, SaturatedFat 106.6, Cholesterol 302.4, Sodium 1530.5, Carbohydrate 639.3, Fiber 19.2, Sugar 551.7, Protein 54.2

BEST EVER NEVER FAIL FUDGE



Best Ever Never Fail Fudge image

Make and share this Best Ever Never Fail Fudge recipe from Food.com.

Provided by AlexandriaAngel

Categories     Candy

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/4 cup butter
1 (5 ounce) can evaporated milk
3/4 teaspoon salt
3/4 teaspoon vanilla
12 ounces semisweet chocolate chunks
1 (7 1/2 ounce) jar marshmallow creme

Steps:

  • Combine first 4 ingredients.
  • Stir over low heat until well blended.
  • Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
  • Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
  • Remove from heat.
  • Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
  • Then turn into a buttered 9x9-inch pan to cool.

PEANUT BUTTER FUDGE (NEVER FAIL)



Peanut Butter Fudge (Never Fail) image

Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com.

Provided by sowy1

Categories     Candy

Time 12m

Yield 49 1" square pieces, 49 serving(s)

Number Of Ingredients 6

2 1/2 cups sugar
1/4 cup butter or 1/4 cup margarine
1 (5 1/3 ounce) can evaporated milk
1 (7 1/2 ounce) jar marshmallow cream
3/4 teaspoon salt
9 ounces peanut butter

Steps:

  • Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
  • In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
  • Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
  • Remove from heat, stir in peanut butter untill blended.
  • Turn into greased pan & cool.

Nutrition Facts : Calories 96.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 3.4, Sodium 72.9, Carbohydrate 15, Fiber 0.3, Sugar 12.7, Protein 1.6

NEVER FAIL FUDGE



Never Fail Fudge image

This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.

Provided by SharleneW

Categories     Candy

Time 13m

Yield 5 pounds

Number Of Ingredients 8

5 cups sugar
1 (12 ounce) can evaporated milk
1/4 lb butter or 1/4 lb margarine
1 (12 ounce) jar marshmallow cream
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
1 (24 ounce) package chocolate chips

Steps:

  • Butter one 13x9-inch pan or 2 9x9-inch pans.
  • Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
  • Cook over medium heat.
  • Boil slowly for 5 minutes, stirring constantly.
  • Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
  • Pour into buttered pan.
  • Makes about 5 pounds.

Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7

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