Best Paloma Flaca Skinny Margarita Recipes

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SKINNY PALOMA MARGARITA



Skinny Paloma Margarita image

Low-calorie tequila drink? Yes, please! This skinny Paloma margarita recipe is just 100 calories and the perfect cold drink for a hot summer's day!

Provided by Christa

Time 5m

Number Of Ingredients 3

1.5 ounces tequila (one shot of tequila)
3 ounces grapefruit soda (I use low-calorie Izze)
Squeeze of fresh lime juice

Steps:

  • In a cocktail glass, combine the tequila and grapefruit soda. Add ice and squeeze the lime juice on top. Stir and enjoy.

Nutrition Facts : Calories 298 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SKINNY PALOMA (NO SUGAR ADDED)



Skinny Paloma (no sugar added) image

A lightened up skinny Paloma made with freshly juiced grapefruit, tequila, lime juice and sparkling water.

Provided by Brittany Mullins

Categories     Drink

Number Of Ingredients 6

12 ounces fresh grapefruit juice (2-3 pink or red grapefruits, juiced)
3 ounces tequila
2 teaspoons lime juice
ice
grapefruit flavored sparkling water (optional)
sea salt flakes or pink Himalayan sea salt (for the rim)

Steps:

  • Add 1 shot of tequila, 6 ounces of grapefruit juice, 1 teaspoon of lime juice and ice into each glass. Stir to combine, add of splash of sparkling water (if using) and garnish with a lime wedge.

Nutrition Facts : ServingSize 1, Calories 172 kcal, Sugar 19 g, Sodium 1188 mg, Carbohydrate 43 g, Protein 1 g

PISTACHIO BRITTLE



Pistachio Brittle image

Provided by Aaron May

Categories     dessert

Time 1h

Yield 8 to 12 servings

Number Of Ingredients 9

Nonstick cooking spray, for the pan
1/2 teaspoon baking soda
1/2 teaspoon vanilla paste
2 cups granulated sugar
3/4 cup real maple syrup
4 tablespoons unsalted butter
2 cups raw pistachios
Large sea salt flakes
Vanilla ice cream, for serving, optional

Steps:

  • Spray a quarter-sheet tray with cooking spray.
  • Combine the baking soda and vanilla paste in a small bowl and reserve.
  • In a medium heavy-bottomed saucepan, combine the sugar, syrup, butter and 1 tablespoon water with a wooden spoon. Bring the mixture to 280 degrees F slowly over medium heat. Add the pistachios and cook, stirring constantly, until the mixture reaches 300 degrees F, or hard-crack. Remove from the heat and carefully add the baking soda and vanilla paste mixture, continuing to stir.
  • Carefully turn out onto the greased sheet tray and spread thinly and evenly with a spoon. Sprinkle sea salt flakes over the top. Let cool at room temperature until hardened, 20 to 30 minutes.
  • Break into pieces. Eat as-is or with vanilla ice cream. Store any remaining in an airtight container.

PALOMA



Paloma image

Provided by Food Network

Number Of Ingredients 5

1 1/2 ounce of 100 percent Blue Agave Tequila
8 ounces fresh squeezed grapefruit
4 ounces simple syrup
1 ounce soda water or club soda
Garnish with fresh grapefruit peel

Steps:

  • Mix first five ingredients in a shaker. Strain and serve over ice. Top with a splash of club soda. Garnish with fresh grapefruit peel.

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