Best Palermo Style Pizza Recipes

Palermo Style Pizza image

Provided by Timothy H.

Categories European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 recipe sicilian style pizza dough
1/2 cup pizza sauce
3 large onions, thickly sliced (2 pounds)
1 1/2 cups beef stock or 1 1/2 cups chicken stock
1/2 cup dry marsala or 1/2 cup port wine
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
4 ounces romano cheese (half cut into 1/4 dice, half finely grated)
2 tablespoons Italian style breadcrumbs

Steps:

Prepare the Sicilian Style Pizza Dough. Prepare the Pizza Sauce.
Place the sliced onions, stock, Marsala, bay leaf, thyme, salt and pepper into a large, heavy pot. Bring the mixture to a boil, reduce the heat to medium low and simmer, uncovered for about 45 minutes, stirring often to prevent sticking or burning. The finished onions will be dark and sweet with most of the liquid evaporated. Remove the pan from the heat and cool to room temperature.
Preheat the oven to 500 degrees. Grease a rectangular baking sheet generously with olive oil. Roll or stretch the pizza dough onto the sheet and sprinkle evenly with the diced Romano cheese. Gently press the cheese into the dough. Brush the whole surface of the pizza with the Pizza Sauce. Top with an even layer of the onion mixture and sprinkle with the grated Romano cheese and Italian style breadcrumbs.
Let the Sfincionello rise for 15-20 minutes. Bake the pizza in the preheated oven for 15-20 minutes, rotating the pan 180 degrees halfway through cooking. Bake until it is nicely browned and bubbly. Remove the pizza from the pan, slice into rectangles and serve hot.

Nutrition Facts : Calories 283.6, Fat 15.6, SaturatedFat 6, Cholesterol 29.5, Sodium 957.2, Carbohydrate 19.1, Fiber 1.9, Sugar 8.2, Protein 12.1

Pizza Sicilia (Palermo Style Pizza) image

Provided by Member 610488

Categories European

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (1/4 ounce) package dry active yeast, dissolved in 1/2 cup warm water (105-115 F)
2 cups sifted flour
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons olive oil
2 large onions, sliced thin
1 (12 ounce) can tomato paste
8 -10 anchovy fillets, cut small
1/2 teaspoon oregano
1/8 teaspoon salt
1 teaspoon crushed red pepper flakes
2 1/2 cups water
1/2 cup grated cheese (Italian Blend,Parmesan, Romano or Pecorino)

Steps:

Make dough by mixing dough ingredients. Knead 12 to 20 minutes. Pat into a ball, cover it tight and let stand 3 hours in warm place until twice the size.
In the oil fry onion tender but not too brown, stir in tomato paste and keep stirring 3 or 4 minutes. Season with spices, pour water over and simmer slowly 25 to 30 minutes. Add anchovies when sauce is done.
Procure a low, wide and handsome tin pizza pan, or reasonable substitute, and grease well before spreading the well-raised dough ½ to ¾ inch thick.
Poke your finger tips haphazardly into the dough to make marks that will catch the sauce when you pour it on generously.
Shake on Parmesan or Parmesan-type cheese and bake in hot oven (350F) ½ hour, then ¼ hour more at lower heat (250F) until the pizza is golden-brown.
Cut in wedges like any other pie and serve.

Nutrition Facts : Calories 365.4, Fat 14.8, SaturatedFat 3.3, Cholesterol 10.6, Sodium 1179.3, Carbohydrate 49, Fiber 4.7, Sugar 9.3, Protein 11.1