Best Paleo Sweet Chili Dipping Sauce Recipe 45 Recipes

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PALEO SWEET CHILI DIPPING SAUCE RECIPE - (4/5)



Paleo Sweet Chili Dipping Sauce Recipe - (4/5) image

Provided by รก-49077

Number Of Ingredients 8

5 tablespoons white wine vinegar
2 garlic cloves, minced
2 tablespoons honey
2 teaspoons chopped red chilis, or 1 small mild red chili, minced finely
1 teaspoon arrowroot powder
1 teaspoon grated ginger
1/4 teaspoon salt
1/4 teaspoon cayenne pepper, optional

Steps:

  • Mince the garlic finely and use a microplane grater to grate down the ginger (or mince very finely). In a small saucepan, combine all the ingredients: the vinegar, garlic, honey, red chilis, arrowroot, ginger, salt and cayenne pepper (if desired). Stir so the arrowroot is dissolved. Bring the ingredients to a boil and cook briefly (1 min or less) until the sauce thickens. Cool and serve alongside your favorite meats for dipping. It's be super tasty with chicken, as a sauce on top of salmon or drizzled on top of stir-fried veggies.

SUPER SIMPLE CHILI DIPPING SAUCE



Super Simple Chili Dipping Sauce image

The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!

Provided by mjfletcher

Categories     Peppers

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

1 cup granulated sugar
1 cup white wine vinegar
16 chili peppers, any variety (the hotter the better in our case)
6 garlic cloves

Steps:

  • finely chop the chili's and garlic.
  • Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
  • Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).

SWEET CHILI DIPPING SAUCE



Sweet Chili Dipping Sauce image

Make and share this Sweet Chili Dipping Sauce recipe from Food.com.

Provided by Cunuck

Categories     Asian

Time 20m

Yield 1 1/2 Cups, 2 serving(s)

Number Of Ingredients 8

3 tablespoons garlic, Chopped
3 tablespoons canola oil
1 cup sweet chili sauce
1/3 cup vinegar
1/4 cup peanuts, Ground
1/4 cup cilantro, Chopped
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • In a frying pan over medium heat, fry the garlic with canola oil until golden, Whisk all ingredients in a small bowl to blend, Set Aside.

Nutrition Facts : Calories 455.3, Fat 34.8, SaturatedFat 4.7, Cholesterol 8.8, Sodium 1386.3, Carbohydrate 26, Fiber 5.4, Sugar 3.1, Protein 11

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