Best Paleo Fried Eggs Over Green Chili Burgers Recipes

Green Chili Burgers image

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 slices smoked cheese
1 can (4 ounces) chopped green chilies, drained
4 onion hamburger buns, split

Steps:

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Top burgers with cheese and chilies; grill 30 seconds longer or until cheese is melted. Serve on buns.

Nutrition Facts :

FRIED EGGS OVER GREEN CHILI BURGERS image

Yield 3-4 servings

Number Of Ingredients 8

4 poblano chiles or 1 small can diced green chiles
1 pound groud bison
1/2 cup finely chopped cilantro
1/4 cup finely chopped onion
1 tsp cumin
1/2 tsp chili powder
1/2 tsp salt (optional)
4 fried eggs

Steps:

Cut chiles in half lengthwise and discard seeds. Place halves, skin side up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes. Place in a plastic bag and seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, fry the eggs. Serve the fried eggs on top of the burgers. If you like, garnish with avocado and lettuce.