Best Painkiller Mocktailbritish Virgin Islands Recipes

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PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)



Painkiller Mocktail(British Virgin Islands) image

Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1-2 drinks

Number Of Ingredients 4

8 ounces pineapple juice
2 ounces cream of coconut
2 ounces orange juice
grated fresh nutmeg

Steps:

  • In a cocktail shaker filled with ice add first four ingredients and stir.
  • Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

THE ORIGINAL PAINKILLER



The Original Painkiller image

This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.

Provided by Deely

Categories     Beverages

Time 3m

Yield 10-12 serving(s)

Number Of Ingredients 5

46 fluid ounces canned orange juice
46 fluid ounces canned pineapple juice
16 fluid ounces Coco Lopez
2 cups cruzan rum
freshly grated nutmeg

Steps:

  • Combine the first four ingredients.
  • Pour over crushed ice.
  • Sprinkle with nutmeg.

PAIN KILLER



Pain Killer image

Make and share this Pain Killer recipe from Food.com.

Provided by R1achel

Categories     Punch Beverage

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

4 1/2 fluid ounces dark rum
1 1/2 fluid ounces pineapple juice
1 1/2 fluid ounces orange juice
1 1/2 fluid ounces coconut cream
nutmeg

Steps:

  • Shake all ingredients (except nutmeg) well with ice and strain into a chilled highball glass.
  • Top off with nutmeg and cherry.

Nutrition Facts : Calories 435.9, Fat 9.8, SaturatedFat 8.6, Sodium 29.8, Carbohydrate 15.3, Fiber 1.4, Sugar 11.8, Protein 1.9

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