Best Oysters With Finger Lime And Ginger Mignonette Recipes

Oysters with Orange and Ginger Mignonette image

Provided by Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 orange, segmented and cut into 1-inch dice, with reserved juice
1/4 teaspoon peeled and grated fresh ginger
1 tablespoon rice wine vinegar
1 teaspoon finely chopped fresh cilantro
1 scallion, finely chopped
Salt and freshly ground black pepper
6 oysters, shucked and on the half shell

Steps:

In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.

Oysters with Ginger Mignonette image

Provided by Dave Lieberman

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 small shallot minced
1/4 cup sherry vinegar
Couple small pinches superfine sugar
10 grinds freshly ground black pepper
1 teaspoon finely grated ginger
2 dozen shucked oysters on the half shell

Steps: