Best Oyster Dipping Sauce Recipes

Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

28 shucked oysters, patted dry
Salt and freshly ground pepper
2 cups yellow cornmeal
Vegetable or peanut oil
Red Chile Vinegar-Black Pepper Dipping Sauce, recipe follows
2 cups white wine vinegar
2 ancho chile peppers, coarsely chopped
2 tablespoons honey
1 tablespoon coarse black pepper
Salt

Steps:

Season oysters with salt and pepper on both sides. Place cornmeal in a medium bowl and season with salt and pepper. Dredge each oyster into the cornmeal and tap off any excess.
Heat 1 inch of oil in a large cast iron skillet until smoking. Fry oysters in batches until golden brown on both sides, about 1 minutes on each side.
Serve with the Red Chile Vinegar-Black Pepper Dipping Sauce on the side.
Bring the vinegar to a boil in medium non-reactive saucepan. Add the chilies, turn off the heat and let steep for 1 hour. Strain into a clean saucepan and bring to a simmer. Remove from the heat and whisk in the honey and pepper and season with salt, to taste. Serve at room temperature.

Oyster Dipping Sauce image

Provided by English_Rose

Categories Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons oyster sauce
1 teaspoon sesame oil
2 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon ginger, finely diced

Steps:

Simply mix all the ingredients together in a bowl and refrigerate until ready to use.

Nutrition Facts : Calories 23.7, Fat 1.2, SaturatedFat 0.2, Sodium 369.2, Carbohydrate 3.2, Fiber 0.1, Sugar 1.4, Protein 0.2