Best Overnight Sausage Souffle Recipes
OVERNIGHT SAUSAGE SOUFFLE
A favorite recipe served picnics on the beach or for Breakfast anywhere! You can choose your favorite sausage, cheese and add mushrooms or substitute with sliced bell peppers! Serve warm and it's a whole meal.
Provided by Beth M.
Categories Meat Breakfast
Time 11h15m
Number Of Ingredients 11
Steps:
- 1. Fry sausage, cut in bite-sized pieces.
- 2. Prepare 2 & 1/2 quart casserole or baking dish by buttering; alternate layers of bread, sausage, cheese.
- 3. Beat egg whites; and in a separate bowl beat egg yolks,salt, mustard, milk. Combine with egg whites and pour over the layers.
- 4. Cover the casserole securely and refrigerate overnight. Preheat oven (350 degrees) and bake "uncovered" for 1 hour or until firm. Rest for 10-15 minutes before serving.
- 5. While casserole is "at rest" prepare sauce using the mushroom soup, sherry and button mushrooms. I have made this casserole and served it WITHOUT sauce, and it is delicious. I prefer fresh mushrooms, sautéed and added, or sliced sautéed bell peppers in the casserole!
NEVER-FAIL CHEESE SOUFFLE
My mom got this recipe at a women's club potluck dinner: The ladies would write up recipe cards for the dishes they prepared, and everyone would leave the potluck with a stack of new recipes for their collections. Ever since then, Mom has made this almost every Easter, Thanksgiving and Christmas. Once or twice she decided to substitute something else, and she never heard the end of it. She loves that you set it up the day before and just bake it on serving day. - Bob Hoebee, Recipe Developer
Provided by Food Network Kitchen
Categories side-dish
Time 9h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares. (Leave the crust on.)
- Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.
- Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total). Pour in the egg mixture, and press the bread and Cheddar down into the egg. Refrigerate overnight, covered, so the bread soaks up the liquid.
- About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F. Bake until puffed, golden and cooked through, about 1 hour. Serve hot or warm.
THE MOST DELICIOUS MONTEREY JACK SOUFFLé
Steps:
- Spread 1/2 of the melted butter in a 9x13 pan. (be sure to cover sides too)
- In a large bowl, combine the remaining ingredients and stir well.
- Pour into a 9x13 pan.
- Bake at 375 for 50 minutes or until golden and knife inserted comes out clean.
Nutrition Facts : ServingSize 1 cup, Calories 517 kcal, Carbohydrate 16 g, Protein 29 g, Fat 37 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 223 mg, Sodium 858 mg, Fiber 1 g, Sugar 3 g
SAUSAGE CASSEROLE (OVERNIGHT)
Make and share this Sausage Casserole (Overnight) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pork
Time 1h5m
Yield 1 13x9 Casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter bread lightly.
- Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
- Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
- Remove from refrigerator for 15 minutes before baking.
- Bake uncovered at 350 F for 35 minute.
Nutrition Facts : Calories 664.6, Fat 53.3, SaturatedFat 22.3, Cholesterol 325.6, Sodium 1700, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 29.3
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