Best Overnight Oatmeal Bake Recipes

DELICIOUS EASY OVERNIGHT NO BAKE OATMEAL WITH FRUIT

Delicious Easy Overnight No Bake Oatmeal With Fruit image

This is a surprisingly delicious overnight no cook oatmeal. I was very hesitant at first because I am picky about my oatmeal but when we tried this in the morning we ate it all!! SOoo good! I never wanted to forget how to make it again so decided to post.

Provided by CARML mama

Categories Breakfast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups regular rolled oats
1 cup milk
1 cup apple juice
1/4 cup honey
1 teaspoon cinnamon
3/4 cup walnuts, chopped (you can use almonds or pecans)
1 tart green apple, thinly sliced
6 ounces yogurt, of desired flavor plain vanilla works perfect
1 cup fresh raspberry (or other berries)

Steps:

Stir together oats,milk,apple juice,honey and cinnamon.
Cover and chill overnight or until oats are soft -- at least 6 hours.
Stir in nuts.
To serve, spoon into dishes and top with apple slices, yogurt and raspberries or leave in one large bowl and put toppings on.
Enjoy.

OVERNIGHT OATMEAL BAKE

Overnight Oatmeal Bake image

I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you want to this. Cook time does not include the chilling overnight. :)

Provided by ashlynn08

Categories Breakfast

Time 35m

Yield 6 bars, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup unsweetened applesauce
2 tablespoons granulated sugar
1 tablespoon Splenda brown sugar blend
1/4 cup liquid egg substitute or 1 egg
1 1/2 cups skim milk
1 teaspoon baking powder
1 pinch salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1/2 cup dried cranberries (loosely packed) or 1/2 cup raisins (loosely packed)
1 bananas or 1 apple, chopped
1/4 cup chopped walnuts (optional) or 1/4 cup almonds (optional)
cooking spray

Steps:

Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
Coat an 8" x 8" baking pan with cooking spray.
Spoon in oatmeal mixture and spread evenly in pan.
Cover with plastic wrap and refrigerate for 7-8 hours.
Preheat oven to 350°F
Uncover and bake oatmeal for approximately 20-25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
Cut into bars.
Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
Refrigerate leftovers. Reheats well in the microwave.

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