Best Overnight Monkey Bread Recipes

OVERNIGHT ORANGE GLAZED MONKEY BREAD

Steps:

• Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
• Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
• In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.

{OVERNIGHT} HAM, EGG, AND CHEESE MONKEY BREAD RECIPE - (5/5)

Steps:

• 1.Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. 2.Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3.Bake at 350°F. for about 23-25 minutes, or until golden brown and eggs are cooked. Cut into squares.

OVERNIGHT PUMPKIN SPICE MONKEY BREAD

Steps:

• Spray a bundt pan with non-stick cooking spray
• Line bottom with chopped pecans and arrange bread dough over top of pecans.
• Sprinkle the dough with the cook and serve pudding, spices and brown sugar.
• Melted stick of butter and add 1/3 Cup of pumpkin, pour over bread and pudding mixture.
• Cover and let sit in refrigerator overnight.
• Next morning Pre-Heat oven to 350 degrees and bake for 30- 40 min or until middle is not doughy.
• Immediately flip out onto a serving plate and serve .

OVERNIGHT PUMPKIN SPICE MONKEY BREAD

Steps:

• Spray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.
• Sprinkle the dough with the cook and serve pudding spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.
• Immediately flip out onto a serving plate and serve.

OVERNIGHT HAM, EGG & CHEESE MONKEY BREAD RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350°F for about 23 to 25 minutes, or until golden brown and eggs are cooked. Cut into squares.

OVERNIGHT MONKEY BREAD

Steps:

• AT NIGHT BEFORE GOING TO BED: Spray a bundt pan with Pam and place 18 little balls of dough into it. Sprinkle pudding mix over them. As well as nuts, if using.
• In a separate pan on stove over medium heat, melt the butter. Add the sugar, brown sugar, Karo and cinnamon and stir until sugars all is combined and melted together. Pour hot syrup over rolls in bundt pan. Cover with damp-wet towel and let sit on kitchen counter overnight.
• IN THE MORNING: Preheat oven to 350 degrees. When oven is hot, bake for 20 minutes. Take out of oven and cover losely with foil, so bread does not overbrown and bake for additional 10 minutes more.
• When done, turn out onto a large serving plate while hot and spread out. BE CAREFUL ... the syrup will be very hot. Don't burn yourself. Enjoy!