Best Oven Roasted Chips Recipes

OVEN-ROASTED CHIPS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
• Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
• Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

OVEN ROASTED POTATO CHIPS

Steps:

• Preheat oven to 500 degrees F. (If you have a convection oven, set it to convection.) preparationPreheat oven to 500°F. (If you have a convection oven, set the oven to convection.Pr Scrub the potatoes but leave the peel on. By hand or in a food processor, slice them as thinly as possible. Spread potatoes in 1 layer on the parchment lined cookie sheets. Drizzle with olive oil. (Depending on how many slices you have, you may need to do this in batches.) Roast potatoes about 15 minutes or until the edges are crispy and the center is becoming a golden color, then loosen with a metal spatula and flip over onto other sides. Roast 15 minutes more, or until the potatoes appear fully cooked and golden. Using a spatula, remove the roasted potatoes from the baking pan. Place on the paper towel lined cookie sheets and gently pat the tops of the potatoes with additional paper toweling in order to remove as much excess oil from the potatoes as possible. Once the potatoes are fully cooled, transfer them to a large bowl and sprinkle them liberally with sea salt. Eat at once or store in an airtight container until you are ready to eat them. Enjoy.