Best Oven Roasted Balsamic Cabbage Recipes

OVEN ROASTED BALSAMIC CABBAGE

Steps:

• Preheat oven to 425.
• Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
• Peel and chop onion.
• Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
• Add chopped onion to each wedge.
• Sprinkle with salt and pepper to taste.
• Drizzle with balsamic vinegar.
• Wrap each wedge in foil, place in oven and bake 20-30 minute.
• When cabbage is tender, it is ready to unwrap and enjoy.

OVEN ROASTED MONKFISH WITH CREAMED CABBAGE AND BALSAMIC VINEGAR

Steps:

• Preheat the oven to 200c/425 degrees. Place a small non-stick sauté pan over medium heat. Add pancetta and cook until brown. Set aside. Place a large heavy based saucepan over medium heat. Add 30ml/2 tablespoons olive oil. Add the onions and sweat until soft, about 5 minutes. Add the garlic and continue to sweat for 1-2 minutes. Add the cabbage and the white wine and cook for 5 minutes. Add the cream and simmer for 15-20 minutes. Season with salt and pepper and keep warm. Lightly season the monkfish with salt. Place a non- stick, ovenproof sauté pan over high heat. Add remaining olive oil. Brown the monkfish on all sides. Place in the oven for 8-12 minutes. Remove pan from oven and place over medium heat. Add the butter and cook until butter begins to brown. Remove the pan from the heat and baste the monkfish with the brown butter. Remove the fish and allow to rest for 3-4 minutes before slicing. Place the cabbage on 4 serving plates and divide the slices of fish accordingly. Drizzle with the aged balsamic vinegar.