Best Oven Meatballs With Cream Of Mushroom Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATBALLS WITH MUSHROOM SAUCE



Meatballs with Mushroom Sauce image

Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. Comforting and incredibly delicious!

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 1h10m

Number Of Ingredients 16

2 pound ground pork
1 large onion (chopped)
3 tablespoon fresh dill (chopped)
2 eggs
¾ cup bread crumbs
¼ cup buttermilk
1 tablespoon hot sauce (I used Sriracha sauce)
salt and pepper to taste
vegetable oil ( for frying)
½ pound cremini mushrooms (sliced)
4 tablespoon unsalted butter
¼ cup all-purpose flour
¼ cup white wine
½ cup heavy cream
1 cups chicken broth
salt and pepper to taste

Steps:

  • Combine the meatballs: Add all the meatball ingredients (excluding the vegetable oil) to a large bowl and mix well using your hands. Shape into 1 inch meatballs. You should get about 40 to 50 meatballs.
  • Prep for cooking: Line a baking sheet with paper towels. Add some vegetable oil to a large skillet, about 1/4 cup and heat it over medium-high heat.
  • Cook the meatballs: Add meatballs to the skillet and cook. If not all meatballs fit in the skillet you will have to do this in a couple batches. Cook the meatballs on all sides, adding more oil if needed in between batches. Remove meatballs from skillet to prepared baking sheet, to soak up the oil.
  • Saute the mushrooms: Discard any leftover oil from the skillet and add the butter and melt. Add the mushrooms to the skillet and saute for about 5 minutes until they start to brown.
  • Create the sauce: Sprinkle the flour over the mushrooms and stir, cook for about 1 minute to remove the raw taste of flour. Add the white wine, heavy cream and chicken broth. Cook for 10 minutes, stirring occasionally. The sauce should thicken and reduce a bit. If the sauce is too thick add a bit more heavy cream or chicken broth.
  • Finish the dish: Add the meatballs to the mushroom sauce and toss them around making sure they're covered in the sauce. Cook for 2 more minutes until they heat through, then garnish with fresh parsley or dill. Serve over mashed potatoes, noodles or rice.

Nutrition Facts : ServingSize 1 serving, Calories 667 kcal, Carbohydrate 20 g, Protein 33 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 212 mg, Sodium 296 mg, Fiber 1 g, Sugar 3 g

MEATBALLS WITH MUSHROOM GRAVY



Meatballs with Mushroom Gravy image

We added 2 tablespoons of Ready Mix Gravy to this saucy recipe from Krista Frank of Rhododendron, Oregon. "You can top the meatballs with the gravy or use the gravy as a dipping sauce," suggests Krista.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 15

1/3 cup old-fashioned oats
1/4 cup finely chopped onion
1/4 cup shredded carrot
1 small garlic clove, minced
2 tablespoons beaten egg
2 tablespoons ketchup
2 teaspoons prepared mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 pound lean ground beef
1-1/2 cups uncooked egg noodles
4-1/2 teaspoons butter
2 tablespoons beef-flavored Ready Gravy Mix
3/4 cup cold water
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms. , Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.

Nutrition Facts :

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP



Swedish Meatballs with Cream of Mushroom Soup image

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Provided by AJ1968

Categories     Main Dish Recipes     Meatball Recipes

Time 30m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Steps:

  • Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
  • Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
  • Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g

OVEN MEATBALLS WITH CREAM OF MUSHROOM GRAVY



Oven Meatballs With Cream of Mushroom Gravy image

My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.

Provided by sassiecassie7

Categories     Meat

Time 1h20m

Yield 8 meatballs, 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
2 eggs
1/2 cup instant rice or 1/2 cup cooked rice
1/2 cup milk
1/2 teaspoon Kitchen Bouquet
chopped onion
2 tablespoons flour
1 cup cracker crumb
1/2 teaspoon salt
1 (8 ounce) can cream of mushroom soup
0.5 (8 ounce) can water
1 (8 ounce) can milk

Steps:

  • Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
  • Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
  • Put the water and milk in the saucepan.
  • Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
  • Pour the gravy over the meatballs,
  • cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
  • Serve with mashed potatoes and steamed veggies!

Nutrition Facts : Calories 678.7, Fat 35.3, SaturatedFat 13.7, Cholesterol 234.2, Sodium 858.7, Carbohydrate 44.3, Fiber 1.1, Sugar 1.1, Protein 42.7

SIMPLE BAKED MEATBALLS WITH RICE & GRAVY RECIPE - (3.9/5)



Simple Baked Meatballs with Rice & Gravy Recipe - (3.9/5) image

Provided by juliedee29

Number Of Ingredients 9

16 to 20 ounces ground turkey or beef
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 (10-ounce) can condensed cream of mushroom soup, I used reduced-fat
2 cups chicken broth
1 cup long grain white rice

Steps:

  • Preheat oven to 375°F. Spray a 9 x 13" baking dish with cooking spray and set aside. In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder, and garlic powder. In another bowl, whisk together cream of mushroom soup and chicken broth. Add rice, and stir. Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Cover pan with foil, and bake for 40 minutes. Remove foil, and bake an additional 15 to 20 minutes until meatballs are cooked through and most of the liquid is absorbed.

OVEN MEATBALLS



Oven Meatballs image

This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Provided by Melissa

Categories     Main Dish Recipes     Meatball Recipes

Time 55m

Yield 5

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup ketchup
1 tablespoon cornstarch
¾ cup water
½ cup white sugar
1 teaspoon vinegar
1 teaspoon dry mustard powder
¾ teaspoon salt
3 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
  • Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
  • Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
  • Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 28.3 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 1237.4 mg, Sugar 25.6 g

SMOTHERED MEATBALLS



Smothered Meatballs image

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

Provided by JENN BEILMAN

Categories     Main Dish Recipes     Meatball Recipes

Time 1h30m

Yield 5

Number Of Ingredients 14

2 pounds lean ground beef
⅓ cup finely chopped green bell pepper
⅓ cup finely chopped onion
2 eggs
1 ½ cups Italian-style dry bread crumbs
½ teaspoon salt
¼ teaspoon ground black pepper
2 (10.75 ounce) cans condensed golden mushroom soup
1 cup sliced fresh mushrooms
1 cup sour cream
½ cup milk
2 tablespoons browning sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  • Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  • In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  • When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.

Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g

MEATBALLS WITH MUSHROOM GRAVY



Meatballs With Mushroom Gravy image

This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........

Provided by SoCalCookerGal

Categories     One Dish Meal

Time 45m

Yield 12 Meatballs, 6-10 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs ground beef 1 oz. envelope dry onion soup mix
1/2 cup water or 1/2 cup beef broth
1 -2 tablespoon Worcestershire sauce
1 egg
3/4 cup breadcrumbs
2 teaspoons garlic salt
about 1 cup water
2 (10 ounce) cans cream of mushroom soup

Steps:

  • In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
  • Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
  • Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
  • Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).

TASTY BAKED MEATBALLS



Tasty Baked Meatballs image

After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.

Provided by Julie62

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 6

3 pounds ground beef
1 ½ cups Italian-seasoned dry bread crumbs
1 (10.5 ounce) can cream of mushroom soup
3 eggs, lightly beaten
¼ cup grated Parmesan cheese
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  • Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #easy     #beginner-cook     #comfort-food     #midwestern     #inexpensive     #ground-beef     #meat     #taste-mood     #presentation     #served-hot     #4-hours-or-less

Related Topics