Best Oven Fried Snapper Recipes

OVEN FRIED SNAPPER

Steps:

• Rinse fish with cold water, pat dry with paper towels.
• Cut fish into four serving size portions.
• Combine oil, salt and garlic in oblong baking dish.
• Place fish in mixture and let marinate 10 minutes.
• Turn and let marinate another 10 minutes.
• Remove fish from marinade.
• Roll in cheese, then crumbs.
• Place on well-greased cookie sheet.
• Bake at 500F for 12-15 minutes or until fish flakes easily.

OVEN FRIED RED SNAPPER

Steps:

• Rinse fish fillets under cold water, pat dry with paper towels. Cut fish into 6 equal pieces.
• Combine vegetable oil, salt and garlic in a large shallow dish. Place fish in mixture and marinate for 10 minutes. Turn fish over and marinate for an additional 10 minutes.
• Pour cheese and bread crumbs into two separate shallow dishes, set aside.
• Remove fish from marinade and dredge in cheese, then bread crumbs. Place fish on a well greased cookie sheet. Bake at 500 degrees for 12-15 minutes, until fish flakes easily.

OVEN-FRIED RED SNAPPER

Steps:

• Preheat oven to 400°. Oil bottom of baking dish very lightly. Wet fillets. Roll in combined dry ingredients. Place in baking dish. Squeeze on fresh lemon. Bake 20-30 minutes without turning. Fish is done when flaky. Serve with whipped potatoes and broccoli. (Don't forget the tartar sauce.) Even Easier: Foil is my friend where baked or broiled fish is concerned. I spray it with Pam so that the fish lifts off easily. And of course, the clean-up is throw-away quick.