OVEN CHEESE FONDUE STRATA
Easy cheesy fondue, baked in the oven! Make night before and just pop in oven! (We usually added cubed ham, or you can add canned shrimp)
Provided by Taylor in Belgium
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Beat eggs, milk and seasonings together.
- Stir in bread cubes, cheese and onions.
- Pour mixture into ungreased baking dish (11x7x1 1/2inch).
- This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.
OVEN CHEESE FONDUE
This is a very economical casseroles, and now adays who isn't on a budget? ??LOLOL You can make it just with the cheese, or if you want to elaberate a little you can add in 2 cups of cooked shrimp. I'm not sure where the receipe came from, when I got married all of my friends got together and each one wrote their favourite receipe and placed in a hand make wooden receipe box, so would keep as a memory. I still have that little receipe box after 31 yrs and treasure it dearly.
Provided by Mia 3
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325º.
- Remove crusts from bread, cut into cubes.
- Beat eggs, milk, and seasonings with beater.
- Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
- Bake uncovered for 1 hour or til center is set. Serve immediately.
Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 12.6, Cholesterol 268.1, Sodium 1036.2, Carbohydrate 28.9, Fiber 1.3, Sugar 2.7, Protein 23.2
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