Best Oven Cheese Fondue Recipes

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OVEN CHEESE FONDUE STRATA



Oven Cheese Fondue Strata image

Easy cheesy fondue, baked in the oven! Make night before and just pop in oven! (We usually added cubed ham, or you can add canned shrimp)

Provided by Taylor in Belgium

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

10 slices bread, crust removed, cut into cubes
6 eggs
3 cups milk
2 tablespoons dried parsley
1 teaspoon dried mustard or 1 teaspoon mustard, stirred into milk
1 teaspoon salt
2 cups shredded cheddar cheese
3 tablespoons finely chopped onions

Steps:

  • Preheat oven to 325°F.
  • Beat eggs, milk and seasonings together.
  • Stir in bread cubes, cheese and onions.
  • Pour mixture into ungreased baking dish (11x7x1 1/2inch).
  • This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.

OVEN CHEESE FONDUE



Oven Cheese Fondue image

This is a very economical casseroles, and now adays who isn't on a budget? ??LOLOL You can make it just with the cheese, or if you want to elaberate a little you can add in 2 cups of cooked shrimp. I'm not sure where the receipe came from, when I got married all of my friends got together and each one wrote their favourite receipe and placed in a hand make wooden receipe box, so would keep as a memory. I still have that little receipe box after 31 yrs and treasure it dearly.

Provided by Mia 3

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

10 slices white bread
6 eggs
3 cups milk
2 tablespoons of chopped parsley
1 teaspoon dry mustard
1/2 teaspoon pepper (or to taste)
1 teaspoon salt (or to taste)
1/4 teaspoon nutmeg (just a dash)
2 cups shredded sharp cheddar cheese
3 tablespoons finely chopped onions
2 teaspoons finely chopped garlic cloves

Steps:

  • Heat oven to 325º.
  • Remove crusts from bread, cut into cubes.
  • Beat eggs, milk, and seasonings with beater.
  • Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
  • Bake uncovered for 1 hour or til center is set. Serve immediately.

Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 12.6, Cholesterol 268.1, Sodium 1036.2, Carbohydrate 28.9, Fiber 1.3, Sugar 2.7, Protein 23.2

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