Best Oven Barbeque Chicken Recipes

BARBEQUE BUTTERMILK OVEN-FRIED CHICKEN

Steps:

• Combine buttermilk and barbeque sauce in a gallon-sized resealable plastic bag. Add chicken, turn to coat well, and seal. Place chicken in the refrigerator to marinate, 2 hours to overnight.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Set a wire rack on top and grease with cooking spray.
• Combine corn flakes, bread crumbs, Italian dressing mix, poultry seasoning, Cajun seasoning, garlic powder, and black pepper in a gallon-sized resealable plastic bag. Add oil and toss until well mixed.
• Remove chicken from buttermilk mixture and dredge in corn flake mixture, pressing to coat thoroughly. Place onto the wire rack. Discard buttermilk mixture.
• Bake chicken in the preheated oven until golden brown, 35 to 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

OVEN BARBEQUE CHICKEN

Steps:

• Make sauce by putting brown sugar, vinegar, water and barbeque sauce in pan and bring to boil.
• Put chicken pieces in 9 x 13 baking dish.
• Pour sauce over chicken.
• Cover with foil and bake at 425 degree F. For bone-in chicken bake for 1 hour. For boneless chicken bake for 35 minutes.
• Prepare rice.
• When chicken is done remove and pour sauce into stovetop pan.
• To thicken combine cornstartch and water. Pour into sauce.
• Sir constantly until thickend.
• Serve chicken over rice.
• Enjoy!