Best Oven Baked Red Potatoes Recipes
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
OVEN-BAKED RED SKIN POTATOES
Make and share this Oven-Baked Red Skin Potatoes recipe from Food.com.
Provided by My Food Coach
Categories Potato
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400.
- Combine ingredients in 9x13 roasting dish.
- Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.
Nutrition Facts : Calories 135.3, Fat 7.3, SaturatedFat 1, Sodium 180.4, Carbohydrate 15.9, Fiber 1.8, Sugar 1.6, Protein 1.9
OVEN BAKED RED POTATOES
Cut 5-6 red potatoes into cubes. Place the potatoes in foil. Season with lemon pepper and lots of butter . Add favorite veggies, i.e., red bell pepper, onion, mushroom.... fold long ways and place in oven on a tray. Cook at 350 for 30 minutes. remove from oven. Unfold and test potatoes for softness. If not completely soft, cook another 15 minutes. Fast and easy side dish.
Provided by Tammy S.
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- See above.
- See above.
- Cut veggies small enough to place in foil with the potatoes.
- Do not place in blender.
Nutrition Facts : Calories 46.1, Fat 0.5, Sodium 6, Carbohydrate 9, Fiber 3.1, Sugar 6.2, Protein 1.5
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