Best Outback Steakhouse Wallaby Darned Drink Recipe 455 Recipes

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COPYCAT OUTBACK STEAKHOUSE WALLABY DARNED PEACH COCKTAIL (PEACH BELLINI)



Copycat Outback Steakhouse Wallaby Darned Peach Cocktail (Peach Bellini) image

This Copycat Outback Steakhouse Wallaby Darned Peach Cocktail is just like the restaurant! A peach bellini cocktail copycat recipe. Made with vodka, schnapps, fruit, and sparkling wine Prosecco. A perfect summer frozen drink.

Provided by Kim

Categories     Drinks

Time 5m

Number Of Ingredients 6

3 cups frozen peaches
2 cups prosecco ((or any sparkling wine))
½ cup vodka
½ cup peach schnapps
¼ cup simple syrup
1 cup ice

Steps:

  • Add all ingredients to a blender and blend until smooth. Serve immediately.

Nutrition Facts : ServingSize 1 drink, Calories 305 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 2 g

COPYCAT THE OUTBACK STEAKHOUSE WALLABY DARNED



Copycat the Outback Steakhouse Wallaby Darned image

Make and share this Copycat the Outback Steakhouse Wallaby Darned recipe from Food.com.

Provided by limitedlane

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
1 (4 ounce) package kern's peach nectar
2 -3 ice cubes

Steps:

  • Combine all of the ingredients in a blender. Blend on high for approximately.
  • 30 seconds or until ice is completely crushed and drink is smooth.
  • Pour into a 120oz glass and serve with a straw.
  • (http://www.topsecretrecipes.com).
  • Makes 1 drink.

OUTBACK STEAKHOUSE WALLABY DARNED DRINK RECIPE - (4/5)



Outback Steakhouse Wallaby Darned drink Recipe - (4/5) image

Provided by dinachapman

Number Of Ingredients 8

8 ounces frozen sliced peaches
1/2 cup Bacardi Fuzzy Navel mix
1/2 cup ice
1/2 cup champagne
3 fluid ounces water
1 1/2 fluid ounces peach schnapps
1 1/2 fluid ounces vodka
1 tablespoon sugar

Steps:

  • 1. Combine all ingredients in a blender. 2. Blend on high speed for approx. 3. 30 seconds or until ice is completely crushed and the drink is smooth. 4. Serve immediately

OUTBACK STEAKHOUSE-STYLE STEAK



Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE WALLABY DARNED DRINK RECIPE - (4.5/5)



Outback Steakhouse Wallaby Darned drink Recipe - (4.5/5) image

Provided by pdixon1

Number Of Ingredients 8

8 ounces frozen sliced peaches
1/2 cup Bacardi Fuzzy Navel mix
1/2 cup ice
1/2 cup champagne
3 fluid ounces water
1 1/2 fluid ounces peach schnapps
1 1/2 fluid ounces vodka
1 tablespoon sugar

Steps:

  • Mix all ingredients in blender for about 30secs on high, then serve immediately.

WALLABY-DARNED



Wallaby-Darned image

A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.

Provided by Laura Wilson

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 7

1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger peach schnapps
1 tablespoon sugar
½ cup champagne
½ (16 ounce) package frozen sliced peaches
½ cup fuzzy navel mix
1 cup ice

Steps:

  • Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.

Nutrition Facts : Calories 431 calories, Carbohydrate 78.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 14.9 mg, Sugar 73 g

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