Best Outback Steakhouse Marinade Recipes

OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE

Outback Steakhouse Steak Seasoning/Marinade image

Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.

Provided by TxGriffLover

Categories Australian

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 1/2 ounce) envelope taco seasoning
1 (1 1/2 ounce) envelope Italian dressing (like Good Seasons)
1 tablespoon olive oil
1 (12 ounce) can cola

Steps:

Combine taco seasoning and Italian dressing mix.
Pierce steak with a fork, rub with oil and coat with the seasoning mix.
Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
Baste with the marinade while grilling.

Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1

OUTBACK STEAKHOUSE MARINADE

Outback Steakhouse Marinade image

Got this off of http://www.copykat.com Love Outback's steaks. Haven't tried this yet; wanted to post it first. I would use salt instead of MSG.

Provided by MSandy

Categories < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup scottish ale
2 teaspoons brown sugar
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1/4 teaspoon msg

Steps:

Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
Remove steak from ale.
Mix dry ingredients together and rub steak on both sides.
Let marinate with dry ingredients for 1/2 hour.
Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
This can be made at home!
Can braze the steak in butter, not the vegetable oil.
Copykat,com liked the use of Ale NOT BEER for the marinade.
These amounts will handle 1 1/2 lbs of beef nicely.

Nutrition Facts : Calories 34.5, Sodium 3.3, Carbohydrate 4.4, Sugar 2.2, Protein 0.3

OUTBACK STEAKHOUSE MARINADE

OUTBACK STEAKHOUSE MARINADE image

Categories Marinade Beef Marinate

Number Of Ingredients 6

Ingredients

Ingredients:
1 C. Scottish Ale
2 tsp. Brown Sugar
1/2 tsp. Seasoned Salt
1/4 tsp. Ground Black Pepper
1/4 tsp. MSG

Steps:

Preparation: Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refregerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour. Preheat a skillet or grill to med high heat add vegatable spray or vegetable oil and braize to perfection.. This can be made at home ! My personal preference is to braze the steak in butter, not the vegetable oil. We really liked the use of Ale NOT BEER for the marinade. These amounts will handle 1 1/2 lbs of beef nicely.

OUTBACK STEAKHOUSE'S MARINADE RECIPE - (5/5)

Outback Steakhouse's Marinade Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 5

Ingredients

1 cup Scottish ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon MSG

Steps:

Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refregerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour. Preheat a skillet or grill to medium high heat add vegatable spray or vegetable oil and braize to perfection. These amounts will handle 1 1/2 pounds of beef nicely.

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