Best Our Sesame Chicken Sauce Chinese Recipes

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SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

Provided by Nick Harris

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup chicken broth
¾ cup packed brown sugar
⅛ cup white vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water

Steps:

  • Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
  • Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 383 mg, Sugar 20.4 g

THE BEST CHINESE SESAME CHICKEN RECIPE



The Best Chinese Sesame Chicken Recipe image

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen.

Provided by J. Kenji López-Alt

Categories     Mains

Time 30m

Yield 6

Number Of Ingredients 29

For the Marinade:
1 egg white
2 tablespoons dark soy sauce
2 tablespoons Shaoxing wine (see note)
2 tablespoons 80-proof vodka
1/4 teaspoon baking soda
3 tablespoons corn starch
1 pound boneless, skinless chicken thighs, cut into 1/2- to 3/4-inch chunks (see note)
For the Dry Coating:
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
For the Sauce:
3 tablespoons dark soy sauce
2 tablespoons Shaoxing wine (see note)
2 tablespoons Chinese rice vinegar or distilled white vinegar
3 tablespoons homemade or store-bought low-sodium chicken stock
5 tablespoons sugar
2 teaspoons roasted sesame seed oil
1 tablespoon corn starch
2 teaspoons peanut, vegetable, or canola oil
2 teaspoons minced garlic (about 2 medium cloves)
2 teaspoons minced fresh ginger (about one 1-inch piece)
2 teaspoons minced scallion bottoms (about 1 scallion)
2 tablespoons toasted sesame seeds
To Finish:
2 quarts of peanut, canola, or vegetable oil for deep frying
Steamed white rice and steamed broccoli for serving

Steps:

  • To Finish: Heat 1 1/2 quarts peanut, vegetable, or canola oil in a large wok or Dutch oven to 350°F (177°C) and adjust flame to maintain temperature.

Nutrition Facts : Calories 500 kcal, Carbohydrate 54 g, Cholesterol 108 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, Sodium 962 mg, Sugar 11 g, Fat 20 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

OUR SESAME CHICKEN SAUCE (CHINESE)



Our Sesame Chicken Sauce (Chinese) image

We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.

Provided by halloweencat01

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1/4 cup teriyaki sauce
1/4 cup apple cider
salt
sesame seeds
1 dash cayenne pepper
1/2 cup soy sauce
splash vinegar (white or apple cider)
1/2 teaspoon minced garlic
1 teaspoon cornstarch

Steps:

  • put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!

Nutrition Facts : Calories 93.2, Fat 0.1, Sodium 2707, Carbohydrate 19.1, Fiber 0.3, Sugar 16.5, Protein 4.9

CHINESE STYLE SESAME SAUCE



Chinese Style Sesame Sauce image

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Steps:

  • In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

Make and share this Sesame Chicken Sauce recipe from Food.com.

Provided by Mrsspeevs

Categories     Low Protein

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 onion, chopped
1 garlic clove, chopped
1 cup water
3/4 cup brown sugar
3/4 cup ketchup
sesame seeds

Steps:

  • Saute onion and garlic.
  • Add the water, sugar, ketchup, and seeds.
  • Cook and simmer for several minutes.
  • Pour over cooked chicken.
  • Bake at 350 for 10 minutes.

Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 346.4, Carbohydrate 36.3, Fiber 0.4, Sugar 34.1, Protein 0.7

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